Pumpkin Peanut Butter Milkshakes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Floating Kitchen.

A drinkable Halloween treat! A chocolate dream –sweet & creamy to get you in the mood for the spooky holiday. Enjoy!

INGREDIENTS

• 1 1/2 cups homemade chocolate nice cream or chocolate ice cream of choice
• 1/2 cup pumpkin seed milk or other plant-based milk made with the NutraMilk
• 3-4 tbsp. pumpkin purée
• 2 tbsp. peanut butter made with the NutraMilk
• 2 peanut butter cups or other chocolate of choice
• Chocolate syrup or melted chocolate, for garnish

For peanut butter

• 2 cups (275g) peanuts (untoasted, unsalted)
• pinch salt (optional)

For pumpkin seed milk

• 2/3 cup pumpkin seeds (90 g)
• 1 quart water (946 mL)
• pinch of Pink Himalayan salt (optional)

INGREDIENTS

• Making the peanut butter
  • Place peanuts in the NutraMilk container.
  • Press Butter cycle, set for 2-3 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

• Making pumpkin seed milk
  • Place pumpkin seeds and salt in the NutraMilk container.
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start.
  • Open the container lid, add water. Replace lid.
  • Press Mix (do not change this default time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

• Add the ice cream, milk, pumpkin purée and ºpeanut butter the NutraMilk. Process until fully combined and smooth.
• Pour the milkshake into a glass. Chop up the peanut butter cups or chocolate and use it to top the milkshake. Drizzle with chocolate syrup, if desired. Enjoy immediately!