Farfalle Pasta with Walnut Sauce (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Inspired by California walnut´s recipe.) INGREDIENTS 5 ounces farfalle pasta (note you can use other types of pastas including quinoa, rice, lentil, buckwheat, etc, or butternut squash spaghetti, zucchini spaghetti, etc) 1/2 […]

Almond Pesto Brussel Sprouts (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. These Almond Pesto Sprouts are inspired by Deliciously Ella´s recipe.) INGREDIENTS For the sprouts 600g Brussel sprouts Olive oil Salt and pepper to taste     For the almond pesto 5 cups (225g) […]

Caramelized Onion Hummus A simple recipe with minimal ingredients by Namely Marly to take as an appetizer & or tasty dip for that upcoming get together! The sautéed onions in olive oil add a sweet and tender flavor to the savory, creamy Caramelized Onion Hummus. […]

Pistachio Pancakes With Pistachio Butter (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. This recipe was inspired by How Sweet Eats.) Holiday breakfast recipes – doesn’t pistachio pancakes with pistachio butter on Christmas morning sound delicious? So make sure to save this recipe to enjoy […]

4 Ingredient “Nutella” Puff Pastry Twists We’re obsessed with these Vegan “Nutella”, Puff Pastry Twists, and you should be too! These pastries will fly off the plates whether you take them to a party as a dessert, or to enjoy with a coffee. While you’re […]

Flourless Pecan Pie Cashew Butter Blondies Faith of An Edible Mosaic made these rich, gooey, and full of pecan pie flavor – flourless pecan pie cashew butter blondies. The base of these blondies uses homemade cashew butter, made in The NutraMilk. She says – “unless […]