Order Now!

Order Now!

The NutraMilk is now available for shipment to the USA and Canada!


Click here to see if the NutraMilk is available in your country.

Introducing the easiest way to make
alternative milks & butters in minutes!


No soaking, straining, or additional equipment required!


See the NutraMilk in action!


As seen on:


See more Press >>


Recent Posts

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Inspired by California walnut´s recipe.) INGREDIENTS 5 ounces farfalle pasta (note you can use other types of pastas including quinoa, rice, lentil, buckwheat, etc, or butternut squash spaghetti, zucchini spaghetti, etc) 1/2 […]

Almond Pesto Brussel Sprouts

Almond Pesto Brussel Sprouts

Almond Pesto Brussel Sprouts (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. These Almond Pesto Sprouts are inspired by Deliciously Ella´s recipe.) INGREDIENTS For the sprouts 600g Brussel sprouts Olive oil Salt and pepper to taste     For the almond pesto 5 cups (225g) […]

Caramelized Onion Hummus

Caramelized Onion Hummus

Caramelized Onion Hummus A simple recipe with minimal ingredients by Namely Marly to take as an appetizer & or tasty dip for that upcoming get together! The sautéed onions in olive oil add a sweet and tender flavor to the savory, creamy Caramelized Onion Hummus. […]

Pistachio Pancakes With Pistachio Butter

Pistachio Pancakes With Pistachio Butter

Pistachio Pancakes With Pistachio Butter (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. This recipe was inspired by How Sweet Eats.) Holiday breakfast recipes – doesn’t pistachio pancakes with pistachio butter on Christmas morning sound delicious? So make sure to save this recipe to enjoy […]

4 Ingredient “Nutella” Puff Pastry Twists

4 Ingredient “Nutella” Puff Pastry Twists

4 Ingredient “Nutella” Puff Pastry Twists We’re obsessed with these Vegan “Nutella”, Puff Pastry Twists, and you should be too! These pastries will fly off the plates whether you take them to a party as a dessert, or to enjoy with a coffee. While you’re […]

Flourless Pecan Pie Cashew Butter Blondies

Flourless Pecan Pie Cashew Butter Blondies

Flourless Pecan Pie Cashew Butter Blondies Faith of An Edible Mosaic made these rich, gooey, and full of pecan pie flavor – flourless pecan pie cashew butter blondies. The base of these blondies uses homemade cashew butter, made in The NutraMilk. She says – “unless […]


Featured Recipe

Chef Charles Chen’s Garlic Butternut Squash Noodles

Chef Charles Chen’s Garlic Butternut Squash Noodles

Chef Charles Chen’s Garlic Butternut Squash Noodles

Cholesterol FreeGluten FreeDairy Free Preservative Free Low SugarLow in Saturated Fat Vegan FriendlyRaw Diet FriendlyPaleo Diet Friendly

Chef + Wellness Expert Charles Chen made the yummiest Garlic Butternut Squash Pasta during his demo at Williams Sonoma, Beverly Hills. The dish was so popular the samples all flew out the door – customers couldn’t get enough of this deliciousness.

Charles shares his secret recipe for the sauce, made in The NutraMilk, which can also be used for salad dressings, protein marinades + more.

SAUCE INGREDIENTS:

  • 1 Cup Fresh Cashew Butter made with The NutraMilk
  • 2 Cups of Almond Milk made with The NutraMilk
  • Juice from 1 whole Lemon
  • 3/4 Cup of Nutritional Yeast
  • 1 Tablespoon of Miso Paste
  • Pinch of Cayenne Pepper
  • 1/2 Avocado
  • Handful of Basil
  • 2 Tablespoon of Tamari or Coconut Aminos

INSTRUCTIONS:

  • Blend sauce ingredients in The NutraMilk
  • Stir fry butternut squash pasta with garlic and olive oil
  • Add in favorite vegetables
  • Add in sauce, mix
  • Serve with fresh basil on top