Maple Cinnamon Walnut Butter

dairy free gluten free nut butters paleo vegan walnut butter

Recipe by Elise Museles. 

If there was ever a nut butter to go nuts over, THIS is it! Brain-boosting walnuts mix with blood sugar balancing cinnamon plus a drop of maple and pinch of sea salt, too. Whip up this dreamy combination whenever you need an instant dose of happiness and laser focus. Brain food never tasted (or felt) so good!

*Yields 1 ¼ cups

INGREDIENTS

  • 2 cups walnuts
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon sea salt

INSTRUCTIONS

  • Preheat the oven to 350 degrees. On a parchment-lined baking sheet, add the nuts in a single layer. Roast for about 8 to 10 minutes until fragrant and lightly golden brown, stirring once halfway through. Remove the walnuts from the oven and let cool for about 10 minutes.
  • Place walnuts in the NutraMilk container.
  • Press Butter cycle, set for approximately 2-3 minutes.
  • Press Start.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Once smooth, add in the cinnamon, maple, and sea salt. Press Mix until well-combined. 
  • Spread on toast, drizzle on oats, add to smoothies, or enjoy by the spoonful! Store in a glass jar at room temperature for a week or in the refrigerator for up to one month.

 

 



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