Simple Two-Ingredient Homemade Almond Butter by Alphafoodie

Images and recipe by Alphafoodie 

*Servings 1 cup

  • 3 cups raw almonds
  • Pinch of salt 


  • Start by roasting the almonds in the oven at 165°C for 10 minutes and then leave till cool-to-touch.

  • Add the almonds to the Nutramilk processor, add a pinch of salt and then blend until desired consistency. The longer you blend, the runnier the home-made almond butter will be.
  • Blend for 10-16 minutes to a buttery consistency.

  • Almond butter can be stored in a airtight container in the fridge for 90 days