Images and recipe by Alphafoodie
*Servings 1 cup
- 3 cups raw almonds
- Pinch of salt
- Start by roasting the almonds in the oven at 165°C for 10 minutes and then leave till cool-to-touch.
- Add the almonds to the Nutramilk processor, add a pinch of salt and then blend until desired consistency. The longer you blend, the runnier the home-made almond butter will be.
- Blend for 10-16 minutes to a buttery consistency.
Almond butter can be stored in a airtight container in the fridge for 90 days