Buckwheat Peanut Butter Cookies

dairy free gluten free gluten free flours vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Nourish You Glow. 

These cookies are healthy delicious and only take a few ingredients. We have used freshly ground buckwheat flour and peanut butter processed in the NutraMilk.

Buckwheat flour is a nutritious wholegrain gluten-free flour that has a unique flavor profile. The combination of peanut butter, almond milk and cacao along with this flour and a little bit of sweetness creates these irresistible creamy nutty flavored cookies. Enjoy! 

INGREDIENTS

  • 1 cup buckwheat flour made in the NutraMilk
  • ½ teaspoon baking powder
  • ½ cup peanut butter made in the NutraMilk
  • ¼ cup maple syrup, honey or syrup of choice
  • 1-2 tbsp. cacao powder
  • ¼ cup almond milk made with the NutraMilk

For peanut butter

  • 2 cups (275g) peanuts (untoasted, unsalted)
  • pinch salt (optional)

INSTRUCTIONS

  • Making the peanut butter
    • Place peanuts in the NutraMilk container.
    • Press Butter cycle, set for 2-3 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • To make buckwheat flour with the NutraMilk, check out the simple instructions here.

  • Preheat oven to 350/ 175c
  • Line a baking tray with parchment paper.
  • In a bowl mix together the peanut butter, maple syrup, cacao powder and almond milk.
  • Then add the buckwheat flour and baking powder, mixing well until combined.

  • Using 1 tbsp. of the dough for each cookie roll into small ball and place on the prepared tray.
  • Press down with finger each cookie to flatten, you can use a cookie cutter if you´d like to get a good circle shape.

  • Bake for 10-12 minutes until golden brown.
  • Leave to cool completely before enjoying.

 



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