Almond Butter Bark

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Shawn Mynar.

INGREDIENTS

For bark

• 2/3 cup almond butter made with the NutraMilk
• 2/3 cup coconut butter made with the NutraMilk
• ¼ cup coconut oil
• 5 drops stevia
• 1 tsp pure vanilla extract
• 1 tsp. cinnamon

For chocolate drizzle

• 2 tbsp. coconut oil, melted
• 1 tbsp. unsweetened cocoa powder
• 5 drops stevia
• 1/2 tsp. pure vanilla extract
• 1 tsp. cinnamon

For almond butter

• 2 cups (300g) almonds
• 1/8 teaspoon Pink Himalayan salt (optional)

For coconut butter

• 2 1/2 cups dehydrated coconut flakes

INSTRUCTIONS

• Making almond butter
  • Place almond and salt in the NutraMilk container.
  • Press Butter cycle, set for 12-13 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
• Making coconut butter
  • Place cleaned coconut flesh in the NutraMilk container.
  • Press Butter cycle, set for 14 minutes.
  • Press Start.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Use a spatula to scoop the butter out of the container.

• Line baking sheet with parchment paper. Place all ingredients for bark into a small saucepan. Melt over low heat until smooth.

• Spread onto baking sheet and refrigerate for one hour.
• Place all ingredients for drizzle in a small bowl and stir until combined.
• Break cooled bark into large pieces and spread out on parchment.
• Drizzle chocolate mixture over bark.
• Place baking sheet back in refrigerator for 30 minutes. Store in airtight container in refrigerator until ready to eat.