Almond Butter Bark

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Shawn Mynar.

INGREDIENTS

For bark

  • 2/3 cup almond butter made with the NutraMilk
  • 2/3 cup coconut butter made with the NutraMilk
  • ¼ cup coconut oil
  • 5 drops stevia
  • 1 tsp pure vanilla extract
  • 1 tsp. cinnamon

For chocolate drizzle

  • 2 tbsp. coconut oil, melted
  • 1 tbsp. unsweetened cocoa powder
  • 5 drops stevia
  • 1/2 tsp. pure vanilla extract
  • 1 tsp. cinnamon

For almond butter

  • 2 cups (300g) almonds
  • 1/8 teaspoon Pink Himalayan salt (optional)

For coconut butter

  • 2 1/2 cups dehydrated coconut flakes

INSTRUCTIONS

  • Making almond butter
    • Place almond and salt in the NutraMilk container.
    • Press Butter cycle, set for 12-13 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Making coconut butter
    • Place cleaned coconut flesh in the NutraMilk container.
    • Press Butter cycle, set for 14 minutes.
    • Press Start.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
    • Use a spatula to scoop the butter out of the container.

  • Line baking sheet with parchment paper. Place all ingredients for bark into a small saucepan. Melt over low heat until smooth.

  • Spread onto baking sheet and refrigerate for one hour.
  • Place all ingredients for drizzle in a small bowl and stir until combined.
  • Break cooled bark into large pieces and spread out on parchment.
  • Drizzle chocolate mixture over bark.
  • Place baking sheet back in refrigerator for 30 minutes. Store in airtight container in refrigerator until ready to eat.