Pumpkin Spice Nut Butter

cashew butter dairy free gluten free nut butters paleo pecan butter vegan

Recipe by Elise Museles.

INGREDIENTS

  • 1 cup cashews
  • 1 cup pecans
  • 1 tablespoon pumpkin pie spice 
  • 1 tablespoon maple
  • 1/4 teaspoon sea salt

INSTRUCTIONS

  • Roast nuts for 8 to 10 minutes until fragrant. Let cool.
  • Place all ingredients in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Eat with anything and everything or by the spoonful!


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