The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For chocolate hazelnut butter/nutella

  • 2 cups hazelnuts (270 g)
  • 1 cup dark chocolate chips (130 g) (or mix white/milk/dark chocolate chips)

For Sandwich

  • 4 slices bread of choice
  • 2 small bananas, sliced
  • 4 tbsp. chocolate hazelnut butter made with the NutraMilk
  • 1-2 tsp coconut oil (optional)

INSTRUCTIONS

  • First, make chocolate hazelnut butter
    • Place hazelnuts in the NutraMilk container.
    • Press Butter cycle, set for 15-16 minutes (for roasted, set for 4-5 minutes).
    • Press Start.
    • Open the container lid. If necessary, set for an additional 1-2 minutes for a creamier butter.
    • Add chocolate chips into NutraMilk container and press Mix (do not change default time). Take out butter and place in storage container.

  • Spread 1 tablespoon of nutella on each slice of bread.
  • Spread the sliced bananas onto two slices of bread in a single layer. Cover the bananas with the other slice of bread.

  • Heat a grill pan or a panini press. When the pan is hot, brush coconut oil on grill and place a sandwich on top. Grill each side for about 2 minutes. Repeat for the other sandwich.
  • Cut the sandwiches in half and serve warm. Enjoy!

Save left over nutella spread for other recipes.

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