Images and recipe by Alphafoodie
*Servings 1 cup
- 3 cups raw cashews
- To begin, you need to roast the cashews in the oven at 165ºC (fan assisted) for 10-15 minutes, turning them halfway.
- Leave them to cool entirely before the next step.
- Next, you simply blend the cashews in the NutraMilk processor. The longer you blend them, the runnier in consistency your butter will be. For a smooth, creamy cashew butter, blend for around 10 minutes.
- Store this homemade cashew butter in an airtight glass container in the fridge for up to 90 Days or frozen to keep it longer.