Strawberry Almond Energy Balls

almond butter dairy free gluten free healthy snack nut butters snacks strawberries vegan

Recipe prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS 

Makes approx. 16 energy balls

For almond butter

  • 2 cups (300g) almonds
  • 1/8 teaspoon Pink Himalayan salt (optional)

For energy balls

  • 1/4 cup almond butter made with the NutraMilk
  • 1 1/4 cups shredded coconut, divided
  • 1/2 cup rolled oats
  • 3/4 cup strawberries
  • 1/2 cup almonds
  • 4 medjool dates, pit removed

INSTRUCTIONS 

Making almond butter

  • Place almonds and salt in the NutraMilk container.
  • Press Butter cycle, set for 12-13 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Leave ¼ cup of almond butter in the NutraMilk and store the rest for later use. 


Making energy balls

  • Add ¾ cup of shredded coconut and all the remaining ingredients (strawberries, oats, almonds, dates) to the NutraMilk with the almond butter. Press Mix and process until mixture forms a paste-like consistency.
  • Scoop out 1 tablespoon of the mixture at a time and roll it into balls with hand. Roll the balls into the shredded coconut. Place on a plate and put them in the refrigerator to cool for 2 hrs. minimum before serving. Enjoy!

 



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