Dairy-Free Egg Nog Cheesecakes by DanisHealthyEats

Recipe by Dani Breiner of DanisHealthyEats

INGREDIENTS

Cashew Milk Egg Nog Recipe

• 2 cups cashews
• 4 tbsp maple syrup
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla
• Pinch of cardamom & sea salt
• Sprinkle of turmeric for color

Cheesecakes Base:

• ½ cup pecans
• ¼ cup coconut flour
• ¼ cup dates
• 2 tbsp melted coconut oil
• 1 tsp cinnamon
• Pinch of sea salt

Filling

• 2 cups soaked cashews
• ½ cup home made cashew milk egg nog
• ¼ cup melted coconut oil
• 1/3 cup maple syrup
• 1 tsp vanilla
• ½ tsp cinnamon
• 1 tbsp Apple cider vinegar or lemon juice

DIRECTIONS

• Step 1. Add cashews to Nutramilk and follow directions to make cashew milk.
• Step 2. Once the milk is finished, empty into a glass container and add the remaining ingredients. Give it a good mix and set aside.
• Step 3. Place all base ingredients in a food processor until a dough forms. Press into the bottom of a lined baking dish or cupcake liners.
• Step 4. Add the filling ingredients to the food processor and process until completely smooth, scraping down the sides as necessary.
• Step 5. Divide the filling amonst the cupcake liners or disperse evenly over the base in a baking pan.
• Step 6. Place in the freezer to set, 2 hours-overnight. Enjoy!