Dairy-Free Egg Nog Cheesecakes by DanisHealthyEats

cashew milk dairy free egg nog holiday recipes Holiday Treats vegan cheesecake

Recipe by Dani Breiner of DanisHealthyEats 

INGREDIENTS

Cashew Milk Egg Nog Recipe

  • 2 cups cashews
  • 4 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp vanilla 
  • Pinch of cardamom & sea salt
  • Sprinkle of turmeric for color 

Cheesecakes Base

  • ½ cup pecans
  • ¼ cup coconut flour
  • ¼ cup dates
  • 2 tbsp melted coconut oil
  • 1 tsp cinnamon
  • Pinch of sea salt

Filling 

  • 2 cups soaked cashews
  • ½ cup home made cashew milk egg nog
  • ¼ cup melted coconut oil
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 tbsp Apple cider vinegar or lemon juice

DIRECTIONS 

  • Step 1. Add cashews to Nutramilk and follow directions to make cashew milk.
  • Step 2. Once the milk is finished, empty into a glass container and add the remaining ingredients. Give it a good mix and set aside.
  • Step 3. Place all base ingredients in a food processor until a dough forms. Press into the bottom of a lined baking dish or cupcake liners.
  • Step 4. Add the filling ingredients to the food processor and process until completely smooth, scraping down the sides as necessary.
  • Step 5. Divide the filling amonst the cupcake liners or disperse evenly over the base in a baking pan.
  • Step 6. Place in the freezer to set, 2 hours-overnight. Enjoy!

 



Older Post Newer Post