The Nutramilk Blogazine
In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
Images and recipe by Alphafoodie
*Servings 4
INGREDIENTS
For the vegan vanilla ice cream base:
- 1 cup cashews (Optional, pre-soaked overnight - or for at-least six hours)
- 1/2 cup coconut butter
- 2 tbsp maple syrup
- 1/2 cup coconut yogurt
- 1 vanilla bean
For the caramel filling:
- 10 pitted medjool dates
- pinch of salt
- 2 tbsp tahini (or almond butter or peanut butter)
- 1 Tablespoon coconut oil (optional)
- 1 tbsp maple syrup
- A bit of water (if not blending)
For the raspberry chia filling:
- 1 cup raspberries
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
- 2 tbsp chia seeds
For the chocolate coating:
