Peanut Butter Nice Cream with Strawberry Swirls

Who loves the peanut butter & jam/jelly combination? This is the frozen treat version, absolutely delicious! Made with fresh creamy peanut butter created in the NutraMilk and a quick homemade strawberry jam. Enjoy!

INGREDIENTS

For nice cream

• 6 bananas, frozen
• 3 tbsp. peanut butter made with the NutraMilk
• 1/4 teaspoon salt

Quick Strawberry Chia Jam

• 1/2 cup frozen strawberries
• 1/2 tsp. maple syrup
• 1/4 tsp. chia seeds

For peanut butter

• 2 cups (275g) peanuts (untoasted, unsalted)
• pinch salt (optional)

INSTRUCTIONS

• Start by making the peanut butter
  • Place peanuts in the NutraMilk container.
  • Press Butter cycle, set for 2-3 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

• For the strawberry chia jam: heat the frozen strawberries in a small pot, add the maple syrup and let them cook on medium heat until soft. Mash them with a fork, add the chia seeds and give it a quick mix. Take the pot off the stove and let it sit for about an hour to thicken.

• Place frozen banana cut into chunks, peanut butter and salt in the NutraMilk and process until completely smooth ice cream.

• Transfer the peanut butter ice cream into a loaf pan lined with parchment paper, swirl the strawberry jam into the ice cream and freeze for at least 3-4 hours.

• Enjoy! If it's too hard to spoon out, let it sit at room temperature for a few minutes.