Mixed Nut Dip

almonds dairy free gluten free keto nut butters paleo pine nuts pistachios vegan walnuts whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe by Dreena Burton.

INGREDIENTS 

  • 1/2 cup raw almonds
  • 1/2 cup raw pistachios
  • 1/4 cup raw walnuts
  • 1/4 cup raw pine nuts or more walnuts or other nuts like cashews
  • 1/2 cup red or orange bell pepper chopped
  • 3 tbsp. freshly squeezed lemon juice
  • 1 very small clove garlic sliced, or to taste
  • 1/2 tsp sea salt
  • Freshly ground black pepper to taste
  • 4 to 6 tbsp. water
  • 1/2 cup fresh basil leaves
  • 1 to 1 1/2 tsp fresh thyme leaves (optional)

INSTRUCTIONS

  • Place all ingredients in the NutraMilk container.
  • Press Butter cycle, set for 7-8 minutes
  • Press Start.
Open the container lid. If necessary, set for an additional 2-3 minutes for a creamier consistency. Add more water if you want a more liquid consistency. 


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