Recipe by Elise Museles.
Your cashew butter just got a brand new zesty twist. THINK: bright citrus flavor swirled into a creamy nutty base that tastes magical on toast, fruit, smoothies, or by the heaping spoonful!
- 2 cups cashews
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla
- splash of maple syrup
- Add cashews to the container and use the butter cycle for 3 to 4 minutes.
- Open the lid and add in remaining ingredients.
- Mix for one minute until well-combined.
- Grab a spoon and enjoy whenever you need an energizing, mood-boosting treat!
*Stays fresh in the refrigerator for up to 5 days.