Lemony Cashew Butter

cashew butter dairy free gluten free nut butters paleo vegan

Recipe by Elise Museles.

Your cashew butter just got a brand new zesty twist. THINK: bright citrus flavor swirled into a creamy nutty base that tastes magical on toast, fruit, smoothies, or by the heaping spoonful!


  • 2 cups cashews
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla
  • splash of maple syrup


  • Add cashews to the container and use the butter cycle for 3 to 4 minutes.
  • Open the lid and add in remaining ingredients.
  • Mix for one minute until well-combined.
  • Grab a spoon and enjoy whenever you need an energizing, mood-boosting treat!  

*Stays fresh in the refrigerator for up to 5 days.

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