How to make Coconut Butter by Alphafoodie

butter coconut coconut butter dairy-free sugar-Free vegan

Images and recipe by Alphafoodie 

*Servings 500 grams

INGREDIENTS

  • 500 grams organic, unsweetened shredded (desiccated) coconut . ( You can also use store-bought).

INSTRUCTIONS

  • Add the coconut to your Nutramilk processor and blend**. As the blender works to break down the coconut, oils from within the coconut will be released and will contribute to making a coconut paste, which eventually becomes a smooth coconut butter. The whole process should take between 5-10 minutes.
  • Store in a cool cupboard but if you prefer to store in the fridge it will solidify, which is fine. Just melt for 5 seconds in the microwave to get it super smooth again. 

  • * If using store-bought, the coconut may be too dry to easily blend into a super smooth butter. To combat this you can either bake it in the oven for 10 minutes @ 100C. OR simply add 1/2-1tbsp coconut oil to the Nutramilk. This will help get the process started.

 



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