Recipes

From milks to butters and dips to milkshakes, you’ve gotta try some of these delicious and nutritious recipes to use with your NutraMilk!

Milks

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Simple Pistachio Milk

Simple Pistachio Milk

Yield: 1 quart (4 cups / 946 mL) INGREDIENTS 2 cups pistachio nuts (260g) 1 quart water (946 mL)   INSTRUCTIONS Place pistachios and in the Nutramilk container Press Butter cycle, set for 5-6 minutes Press Start. Open the container lid, add water. Re-place lid. Press Mix (do not change...

Simple Coconut Milk

Simple Coconut Milk

Yield: 1 quart (4 cups / 946 mL) INGREDIENTS 1 Young coconut (84 g) 1 quart water (946 mL) INSTRUCTIONS Open the coconut and drain the water. Scoop out the coconut flesh. Place the coconut flesh in the Nutramilk container. Press Butter cycle, set for 4 minutes. Press Start. Open the container...

Homemade Tiger Nut Milk (Horchata De Chufa) by Alphafoodie

Homemade Tiger Nut Milk (Horchata De Chufa) by Alphafoodie

Images and recipe by Alphafoodie *Servings 4 cups INGREDIENTS 1 cup Tiger Nuts 4 cups filtered water INSTRUCTIONS Start by soaking the tiger nuts for six hours or overnight. They will swell in size ever so slightly and will make them easier to blend into creamy, smooth milk. Add the...


Butters

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Chocolate Pecan Butter

Chocolate Pecan Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS 2 cups (220g) pecans, roasted 1/2 cup vegan dark chocolate chips or 2 tbsp. cacao powder* 1 tsp coconut oil, or other veg-safe oil 1/4 tsp salt, or to taste INSTRUCTIONS  Roast pecans at 265° F (130° C) for 20-22 minutes....

Oatmeal Peanut Butter Easter Eggs

Oatmeal Peanut Butter Easter Eggs

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Savy Naturalista. INGREDIENTS For peanut butter 2 cups (275g) peanuts (untoasted, unsalted) pinch salt (optional) For Easter eggs 2 ½ cups rolled oats 3 tbsps. peanut butter made with the NutraMilk ¼ cup maple syrup 1 tsp. vanilla extract...

Homemade Roasted Pumpkin Seed Butter by Alphafoodie

Homemade Roasted Pumpkin Seed Butter by Alphafoodie

Images and recipe by Alphafoodie  *Servings 1 cup INGREDIENTS 3 cups raw pumpkin seeds INSTRUCTIONS Roast the pumpkin seeds in the over at 165ºC (fan assisted) for 10 minutes and then leave till warm-to-the-touch * Then Leave them to cool to room temperature. Blend them in the Nutramilk processor. The...


Dips & Spreads

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Easy Pumpkin Spice Hummus by Alphafoodie

Easy Pumpkin Spice Hummus by Alphafoodie

Images and recipe by Alphafoodie *Servings Party Platter amount This pumpkin spice hummus only needs few ingredients, is easy, gluten-free and is a super healthy vegan snack! INGREDIENTS 2 cups soaked cooked chickpeas 1 cup pumpkin puree 3 tablespoons tahini 1/2 teaspoon pumpkin spice mix pinch of salt 1 lemon...

Dumplings with a Teriyaki Style Dipping Sauce - Asian Fusion by Foodmarshall

Dumplings with a Teriyaki Style Dipping Sauce - Asian Fusion by Foodmarshall

Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall *Servings 1 ¼ cup  *Total Time 10 minutes INGREDIENTS Dumplings: Vegan, plant-based dumplings of choice For the Teriyaki Style Dipping Sauce (soy-free): ¼ cup peanut butter (made in Nutramilk) *See Below for Instruction* ¼ cup coconut aminos (or nama shoyu or...

Basketball Veggie Platter with Squash Hummus Dip

Basketball Veggie Platter with Squash Hummus Dip

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For sesame seed butter 2 cups (220g) raw sesame seeds (white or brown) ¼ tsp pink Himalayan salt (optional) For hummus dip 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained 1 can (15 ounces) solid-pack pumpkin or...


Main Entrée Recipes

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Veggie Sushi Rolls with Cashew - Ginger Paté by Foodmarshall

Veggie Sushi Rolls with Cashew - Ginger Paté by Foodmarshall

Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall *Servings 2-3 nori rolls *Total Time 30 minutes INGREDIENTS For the Veggie Sushi: Nori seaweed wraps (raw, untoasted) 1 large orange carrot, julienned 1 cucumber, sliced into thin strips ¼ bell pepper, sliced into thin strips ¼ cup purple cabbage, shredded...

Cheesy Polenta Zucchini Slice

Cheesy Polenta Zucchini Slice

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Taste.com.au INGREDIENTS For cashew milk 1 cup (150g) cashews 1/8 teaspoon Pink Himalayan salt (optional) For polenta zucchini slice 3 large zucchini 1/2 tsp. sea salt flakes 3 cups cashew milk or any other plant-based milk made with the...

Spring Vegan Mac & Cheese

Spring Vegan Mac & Cheese

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  INGREDIENTS For cashew milk 1 cup (150g) cashews 1/8 teaspoon Pink Himalayan salt (optional) For pasta 6 oz. package (454g) pasta 16 oz. package (454g) fresh or frozen peas For cashew cheese sauce 3-4 cups cashew milk made with the NutraMilk 1/4...


Soups & Sauces

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Creamy Almond Soup

Creamy Almond Soup

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Vanessa Croessmann. INGREDIENTS For almond butter 2 cups (300g) almonds 1/8 teaspoon Pink Himalayan salt (optional) For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For soup 1 small yellow onion...

Roasted Red Pepper Tomato Soup

Roasted Red Pepper Tomato Soup

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Minimalist Baker. INGREDIENTS For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For soup 2 large red bell peppers (left whole) 3 cloves garlic 1/2 large yellow onion 1 28-ounce can...

Creamy Asparagus and Pea Soup

Creamy Asparagus and Pea Soup

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Minimalist Baker.  INGREDIENTS For almond cashew milk ½ cup (75g) almonds ½ cup (75g) cashews 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For soup 12 oz asparagus (1 bundle - trimmed) 10 oz. fresh or frozen...


Side Dishes

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Broccoli Tater Tots with Aioli

Broccoli Tater Tots with Aioli

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew milk and butter 1 cup (150g) cashews 1/8 teaspoon Pink Himalayan salt (optional) For Tots 2 medium heads broccoli, cut into florets 1/4 cup onion, minced 1/4 cup finely ground breadcrumbs, oats, or gluten-free breadcrumb mix 2 tbsp. cashew...

Spicy Almond Butter Kale Chips

Spicy Almond Butter Kale Chips

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Leafy greens such as kale are known for their rich vitamin, mineral and antioxidant content. They are a great source of particularly vitamin K and nitrates, which can help reduce blood sugar and improve arterial function. Some studies show a link between...

Apple nachos

Apple nachos

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g) peanuts (untoasted, unsalted) pinch salt (optional) For apple nachos 3-4 apples, sliced 1 tsp lemon juice 3-4 tbsp. creamy peanut butter made with the NutraMilk Toppings: 1/4 cup almonds, chopped or sliced 1/4 cup pecans...


Smoothies

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Blue Smoothie Bowl

Blue Smoothie Bowl

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For smoothie bowl 1 tsp. - 1 tbsp. butterfly pea powder or blue spirulina or any natural food coloring* 1 cup frozen pineapple 1 cup frozen Banana 1/4 cup any plant-based milk made with the NutraMilk For toppings banana cacao nibs...

Shamrock Shake

Shamrock Shake

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  INGREDIENTS For cashew milk 1 cup (150g) cashews 1/8 teaspoon Pink Himalayan salt (optional)  For shake 3 very ripe bananas, frozen and cut into chunks 3 cups cashew milk made with the NutraMilk 1 cup fresh kale, packed 4-5 dried pitted dates,...

Snickerdoodle Smoothie

Snickerdoodle Smoothie

  Recipe by Elise Museles Tastes just like the fresh out of the oven snickerdoodle cookies minus the sugar and white flour. The combination of hidden frozen veggies along with plant-based fiber, fats, anti-inflammatory spices, and protein transforms into an energizing (and mood-boosting) blend that can rival any sweet tooth. No baking necessary!...


Breakfast

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Bunny Pancakes

Bunny Pancakes

Start the day with these bunny pancakes on Easter or any other day. They are a family favorite! Use your favorite plant-based milk made with the NutraMilk. I tried these pancakes with coconut milk as well as coconut oil to give them a sweet, creamy tropical flavor which pairs perfectly...

Almond Milk Yogurt

Almond Milk Yogurt

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When making your own dairy-free yogurt, most people agree you must use homemade milk otherwise it will not culture properly. With the NutraMilk is super easy to do. Follow these steps. INGREDIENTS For almond milk: Yields 1 quart (4 cups / 946...

Pink Beetroot Pancakes

Pink Beetroot Pancakes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS  For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For pancakes 1 beet boiled/peeled 1 cup almond milk made with the NutraMilk 1 large egg or 2 tbsp. ground flaxseed for vegan flax...


Coffee & Tea

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4 Ingredient Cashew Chai Milk

4 Ingredient Cashew Chai Milk

Recipe by Krista Cicale from @frozen_bananas. INGREDIENTS 1 cup cashews 1 Tbsp. maple syrup 1 tsp chai spice 4 cups water INSTRUCTIONS Place cashews into machine. Press Butter Cycle, set for 7 minutes. Press Start. Add in maple syrup, chai spice and water. Press Mix. Press Start. Press Dispense. Press...

Vegan Eggnog

Vegan Eggnog

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. If you´re looking for a drink to make for your guests this holiday season or just craving holiday flavors, you want to try this vegan ¨eggnog¨, whether you are vegan or not. It´s made with our fresh homemade cashew milk, coconut milk...

Healing Turmeric Tea

Healing Turmeric Tea

Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist. Turmeric tea is perfect for this time of year. Thanks to the compound called Curcumin, turmeric has powerful antioxidant and anti-inflammatory effects. This warming tea is nourishing and can help heal many conditions. Enjoy! INGREDIENTS For cashew milk 1 cup (150g)...


Treats

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Vegan /Paleo Pecan Bars

Vegan /Paleo Pecan Bars

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Feasting on Fruit. INGREDIENTS For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For crust 1 1/2 cups (180g) chopped pecans 1 cup (70g) unsweetened shredded coconut 8–10 (150g) pitted medjool...

Pecan Pralines

Pecan Pralines

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by VegNews.  INGREDIENTS For nut Crème 3/4 cup plant-based milk made with the NutraMilk (I used almond milk) 1/2 cup raw cashew pieces  For almond milk (for Nut Crème) 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink...

Mini Easter Vegan Cheesecakes

Mini Easter Vegan Cheesecakes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Whip up these mini scrumptious bird nest cheesecakes with just a few simple ingredients. The recipe below is what I made with what I had at home but there are various other ingredients that can be used to replace what I used. See...