Recipes

From milks to butters and dips to milkshakes, you’ve gotta try some of these delicious and nutritious recipes to use with your NutraMilk!

Milks

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Zero Waste Homemade Almond Milk by Alphafoodie

Zero Waste Homemade Almond Milk by Alphafoodie

Images and recipe by Alphafoodie  Learn how to make homemade almond milk using just two ingredients that is dairy-free, vegan & with no preservatives or unnecessary additional ingredients. *Servings 4 cups INGREDIENTS 1 Cup almonds, soaked 4 Cups Filtered water Pinch of salt (Optional) INSTRUCTIONS Add 1 cup almonds to...

Homemade Oat Milk ( that isn’t slimy) by Alphafoodie

Homemade Oat Milk ( that isn’t slimy) by Alphafoodie

Images and recipe by Alphafoodie This alternative dairy-Free homemade oat milk is easy to make and Isn't slimy!  *Servings 1 liter INGREDIENTS 1/2 cup rolled oats  4 cups filtered water  Pinch of salt  a handful of pre-soaked cashews for creamy oat milk (Optional). INSTRUCTIONS Add all the ingredients together in...

How-to: DIY Homemade Coconut Milk by Alphafoodie

How-to: DIY Homemade Coconut Milk by Alphafoodie

Images and recipe by Alphafoodie This is a super simple how-to for delicious homemade coconut milk, a great dairy-free option using 100% fresh coconut! *Servings 2-3 cups INGREDIENTS 1 coconut – flesh 3 cups of filtered water 1 vanilla bean for vanilla flavor (Optional) INSTRUCTIONS Make 2 or 3 holes...


Butters

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Homemade Roasted Pumpkin Seed Butter by Alphafoodie

Homemade Roasted Pumpkin Seed Butter by Alphafoodie

Images and recipe by Alphafoodie  *Servings 1 cup INGREDIENTS 3 cups raw pumpkin seeds INSTRUCTIONS Roast the pumpkin seeds in the over at 165ºC (fan assisted) for 10 minutes and then leave till warm-to-the-touch * Then Leave them to cool to room temperature. Blend them in the Nutramilk processor. The...

Simple Homemade Two-Ingredient Peanut Butter by Alphafoodie

Simple Homemade Two-Ingredient Peanut Butter by Alphafoodie

Images and recipe by Alphafoodie  *Servings 1 cup The process for making any nut butter is SUPER simple and only relies on having a good blender/food processor. That's it! INGREDIENTS 2 cups peanuts Pinch of salt INSTRUCTIONS First have to remove the shells. Then they are ready to roast. Roast...

Homemade Roasted Cashew Butter by Alphafoodie

Homemade Roasted Cashew Butter by Alphafoodie

Images and recipe by Alphafoodie  *Servings 1 cup INGREDIENTS 3 cups raw cashews INSTRUCTIONS To begin, you need to roast the cashews in the oven at 165ºC (fan assisted) for 10-15 minutes, turning them halfway. Leave them to cool entirely before the next step. Next, you simply blend the cashews...


Dips & Spreads

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Pistachio Pesto

Pistachio Pesto

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  We´ve customized pesto once more! Adding our freshly made creamy pistachio butter instead of the traditional pine nuts which truly makes this pesto stand out. We also used our vegan parmesan cheese and some fresh parsley to give it an herby flavor....

Cauliflower Hummus

Cauliflower Hummus

Recipe by: Elise Museles The roasted cauliflower and tahini blend into a creamy, zesty, and lighter hummus minus the beans. Serve with a rainbow of veggies for ultimate nourishment + satisfaction.  INGREDIENTS 1 medium to large head of cauliflower 1 tablespoon olive oil (for roasting the cauliflower) 1 large garlic clove,...

Chimichurri Sauce

Chimichurri Sauce

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Chimichurri is a traditional Argentinean sauce used as a condiment or marinade for various dishes such as grilled meats, vegetables, and empanadas. The basic authentic version uses fresh parsley, oregano, garlic, chili pepper, oil, and vinegar.  But there are endless variations using different proportions and...


Main Entrée Recipes

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All-Natural Homemade Rainbow Pasta By Alphafoodie

All-Natural Homemade Rainbow Pasta By Alphafoodie

Images and recipe by Alphafoodie What a wonderful creation by Alphafoodie. We love her homemade all natural pasta, so colorful and delicious! All natural ingredients vegetables used to color the pasta:  Red: Beetroot & Orange pepper/Carrot Orange: Red roasted pepper/or Turmeric powder Green: Spinach/or parsley Purple: Red cabbage & 1/2...

Quinoa Stuffed Squash with Almond Date Butter Sauce

Quinoa Stuffed Squash with Almond Date Butter Sauce

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.       Recipe inspired by Vegan Huggs.  INGREDIENTS  For almond date butter & sauce 2 cups (300g) almonds 4 Medjool dates 1/8 tsp. Pink Himalayan salt (optional) For almond date butter sauce 3 tbsp. almond date butter made with the NutraMilk...

Jack O´- Lanterns Stuffed Peppers

Jack O´- Lanterns Stuffed Peppers

Recipe and photographs by Florencia Tagliavini, the NutraMilk nutritionist. INGREDIENTS For cashew milk 1 cup (150g) cashews 1/8 teaspoon Pink Himalayan salt (optional) For Jack O´- Lanterns 4 bell peppers 1/2 cup quinoa 1 ½ cup cashew milk made with the NutraMilk 1 can black beans, drained 1 can diced...


Soups & Sauces

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Creamy Almond Soup

Creamy Almond Soup

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Vanessa Croessmann. INGREDIENTS For almond butter 2 cups (300g) almonds 1/8 teaspoon Pink Himalayan salt (optional) For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For soup 1 small yellow onion...

Roasted Red Pepper Tomato Soup

Roasted Red Pepper Tomato Soup

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Minimalist Baker. INGREDIENTS For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For soup 2 large red bell peppers (left whole) 3 cloves garlic 1/2 large yellow onion 1 28-ounce can...

Creamy Asparagus and Pea Soup

Creamy Asparagus and Pea Soup

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Minimalist Baker.  INGREDIENTS For almond cashew milk ½ cup (75g) almonds ½ cup (75g) cashews 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For soup 12 oz asparagus (1 bundle - trimmed) 10 oz. fresh or frozen...


Side Dishes

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Spicy Almond Butter Kale Chips

Spicy Almond Butter Kale Chips

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Leafy greens such as kale are known for their rich vitamin, mineral and antioxidant content. They are a great source of particularly vitamin K and nitrates, which can help reduce blood sugar and improve arterial function. Some studies show a link between...

Apple nachos

Apple nachos

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g) peanuts (untoasted, unsalted) pinch salt (optional) For apple nachos 3-4 apples, sliced 1 tsp lemon juice 3-4 tbsp. creamy peanut butter made with the NutraMilk Toppings: 1/4 cup almonds, chopped or sliced 1/4 cup pecans...

Gluten-Free Jalapeño Cornbread Muffins

Gluten-Free Jalapeño Cornbread Muffins

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Jessica In The Kitchen. INGREDIENTS For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For corn muffins 1 1/4 cups fine-grain cornmeal 1 cup all-purpose gluten-free flour mix (NOT baking bix)...


Smoothies

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Snickerdoodle Smoothie

Snickerdoodle Smoothie

  Recipe by Elise Museles Tastes just like the fresh out of the oven snickerdoodle cookies minus the sugar and white flour. The combination of hidden frozen veggies along with plant-based fiber, fats, anti-inflammatory spices, and protein transforms into an energizing (and mood-boosting) blend that can rival any sweet tooth. No baking necessary!...

Peanut Berry Smoothie

Peanut Berry Smoothie

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  INGREDIENTS For peanut milk 1 cup (137g) peanuts 3 cups (710ml) water For smoothie 1 ripe banana 1 cup peanut milk made with the NutraMilk 1 cup frozen or fresh mixed berries (about 4.5 ounces) pinch salt INSTRUCTIONS Start by making fresh...

Post-Workout Smoothie

Post-Workout Smoothie

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This creamy satiating smoothie with a few simple ingredients is just what you need after a workout to help hydrate, replenish lost nutrients and recuperate muscles.  The banana and blueberries offer simple carbohydrates that help restore energy and glycogen reserves. The avocado...


Breakfast

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Almond Milk Yogurt

Almond Milk Yogurt

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When making your own dairy-free yogurt, most people agree you must use homemade milk otherwise it will not culture properly. With the NutraMilk is super easy to do. Follow these steps. INGREDIENTS For almond milk: Yields 1 quart (4 cups / 946...

Pink Beetroot Pancakes

Pink Beetroot Pancakes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS  For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For pancakes 1 beet boiled/peeled 1 cup almond milk made with the NutraMilk 1 large egg or 2 tbsp. ground flaxseed for vegan flax...

Savory Oatmeal Bowl

Savory Oatmeal Bowl

Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist. Have you ever tried a savory oatmeal bowl? Skip the traditional sweet oatmeal and give it a try. The options of what you can do are endless. Since oats are plain you can pretty much spice and flavor as you want...


Coffee & Tea

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4 Ingredient Cashew Chai Milk

4 Ingredient Cashew Chai Milk

Recipe by Krista Cicale from @frozen_bananas. INGREDIENTS 1 cup cashews 1 Tbsp. maple syrup 1 tsp chai spice 4 cups water INSTRUCTIONS Place cashews into machine. Press Butter Cycle, set for 7 minutes. Press Start. Add in maple syrup, chai spice and water. Press Mix. Press Start. Press Dispense. Press...

Vegan Eggnog

Vegan Eggnog

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. If you´re looking for a drink to make for your guests this holiday season or just craving holiday flavors, you want to try this vegan ¨eggnog¨, whether you are vegan or not. It´s made with our fresh homemade cashew milk, coconut milk...

Healing Turmeric Tea

Healing Turmeric Tea

Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist. Turmeric tea is perfect for this time of year. Thanks to the compound called Curcumin, turmeric has powerful antioxidant and anti-inflammatory effects. This warming tea is nourishing and can help heal many conditions. Enjoy! INGREDIENTS For cashew milk 1 cup (150g)...


Treats

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Simple Gluten-Free Banana Bread Recipe by Alphafoodie

Simple Gluten-Free Banana Bread Recipe by Alphafoodie

Images and recipe by Alphafoodie  *Servings 1 loaf Banana Bread A delicious homemade banana bread with pumpkin seeds topping recipe that is gluten-free! INGREDIENTS 5 cups almond flour 2 large bananas (or 3 small ones) 2 eggs 1 tsp pumpkin spice mix 1/2 cups butter, softened 5 tbsp. baking powder...

Banana Bread and Homemade Nutella by Alphafoodie

Banana Bread and Homemade Nutella by Alphafoodie

Images and recipe by Alphafoodie  *Servings 1 loaf Banana Bread & 1 cup of Nutella This delicious homemade banana bread and homemade Vegan Nutella are the perfect treat!  INGREDIENTS Banana Bread: 2 cups whole wheat flour 2 tbsp baking powder 1 tsp mixed all spice 2 ripe medium-sized bananas (~1...

Pistachio Cake

Pistachio Cake

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Bake and Nourish.  INGREDIENTS For almond milk 1 cup (150g) almonds 1 quart (946ml) water For the cake: 160g unsalted pistachios 30g spinach (optional) 60g coconut oil 1/2 tsp. vanilla extract 1 tsp. almond extract (or a few drops...