Recipes

From milks to butters and dips to milkshakes, you’ve gotta try some of these delicious and nutritious recipes to use with your NutraMilk!

Milks

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Cinnamon Sesame Seed Milk

Cinnamon Sesame Seed Milk

Yield: 1 quart (4 cups / 946 mL) Ingredients 1½ cup sesame seeds (165 g) 1 quart water (946 mL) 2 tbsp honey or maple syrup 2 tsp cinnamon 1/8 tsp Pink Himalayan salt (optional) Instructions Place sesame seeds, cinnamon and honey in the NutraMilk container. Press Butter cycle, set...

Simple Sesame Seed Milk

Simple Sesame Seed Milk

Yield: 1 quart (4 cups / 946 mL) Ingredients 1-½ cup sesame seeds (165 g) 1 quart water (946 mL) Instructions Place sesame seeds in the NutraMilk container. Press Butter cycle, set for 4 minutes. Press Start. Open the container lid, add water. Replace lid. Press Mix (do not change...

Chocolate Pumpkin Seed Milk

Chocolate Pumpkin Seed Milk

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Yield 1 quart (4 cups / 946 mL) Ingredients 2/3 cup pumpkin seeds (90 g) 1 quart water (946 mL) 2 tbsp cacao 3 tbsp maple syrup ½ teaspoon cinnamon ¾ tsp vanilla extract (optional) pinch of Pink Himalayan salt (optional) Instructions...


Butters

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Spiced Peanut Sweet Potato Salad

Spiced Peanut Sweet Potato Salad

Prepared and photographed by NutraMilk Nutritionist, Florencia Tagliavini.                                      Recipe inspired by Deliciously Ella. Serves 4 as a side dish. INGREDIENTS 2 large sweet potatoes (any variety), peeled and cut into small cubes half...

Sesame Walnut Butter by VegginintheCity

Sesame Walnut Butter by VegginintheCity

From Alex Ashback: "Spinach bowl topped with spicy roasted chickpeas, roasted carrots, avocado, cucumbers, micro-greens and hemp seeds. I made a Sesame Walnut Butter using The NutraMilk and it was the perfect base for a salad dressing. (Also, delicious paired with apple slices and/or anywhere you would use nut butter!)...

Simple Sesame Seed Butter

Simple Sesame Seed Butter

Yields approximately 1 1/4 cups / 284 g Ingredients 2 cups toasted sesame seeds (220 g) 1/8 teaspoon Pink Himalayan salt (optional) Instructions Place sesame seeds and salt in the NutraMilk container. Press Butter cycle, set 7-8 minutes. Press Start. Open the container lid. If necessary, set for an additional...


Dips & Spreads

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Caramelized Onion Hummus

Caramelized Onion Hummus

Caramelized Onion Hummus (All images by Namely Marly) A simple recipe with minimal ingredients by Namely Marly to take as an appetizer & or tasty dip for that upcoming get together! The sauteed onions in olive oil add a sweet and tender flavor to the savory, creamy Caramelized Onion Hummus....

Chocolate Hazelnut Superfood Cacao Spread Recipe

Chocolate Hazelnut Superfood Cacao Spread Recipe

   Monica Moreno MS, RDN - Registered Dietitian of Essence Nutrition and Eat Like Monica shows us one of her favorite mindful indulgent recipes - Chocolate Hazelnut Superfood Cacao Spread made w/ The Nutramilk. Recipe includes: Hazelnuts: Vitamin B6 for energy, Manganese for weight control, and Folate for brain development....

Almond Cilantro Spread

Almond Cilantro Spread

      Snack time should be easy, healthy and tasty! Our Almond Cilantro Spread is one of our favorite recipes to whip up with The NutraMilk. One serving of this spread contains approximately the recommended amount of 1 oz. of almonds per day and all of its nutrition! Plus, you'll...


Soups & Sauces

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Apple, Celeriac & Pumpkin Seed Soup

Apple, Celeriac & Pumpkin Seed Soup

Apple, Celeriac And Pumpkin Seed Soup Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Recipe from Deliciously Ella. I love this soup! Just a few simple nutritious ingredients that yield a lot of flavor. This recipe is inspired by Deliciously Ella but with a little twist. Instead of almond milk, we...

Cashew Cream Of Mushroom Soup

Cashew Cream Of Mushroom Soup

Recipe and images by NutraMilk Nutritionist, Florencia Tagliavini.    Enjoy this super creamy and flavorful soup that actually has no cream but instead healthy ingredients. It's vegan, gluten-free, dairy-free and full of nutritional goodies such as heart-healthy fats, protein, antioxidants, zinc, copper and a load more vitamins and minerals. Enjoy...

Roasted Butternut Squash Soup With Hemp Milk

Roasted Butternut Squash Soup With Hemp Milk

Roasted Butternut Squash Soup With Hemp Milk Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. The cold weather is here and there is no better way to warm up your day than with a bowl of delicious creamy butternut squash soup. This dairy-free recipe is warming, tasty and nutritious! Roasting...


Smoothies

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Sunflower Pecan Vanilla Smoothie

Sunflower Pecan Vanilla Smoothie

     Yield: 1 quart (4 1/2 cups / 1.065 mL) Ingredients 1/2 cup sunflower seeds (68 g) 1/2 cup pecans (55g) 1 quart water (946 mL) 1 1/4 cup banana (250 g) (fresh or frozen) 3/4 teaspoon vanilla extract 3 Tablespoons maple syrup Instructions Place sunflower seeds and pecans...

Hazelnut Orange Raspberry Smoothie

Hazelnut Orange Raspberry Smoothie

    It's Smoothie Time! Using nut milks as a smoothie base adds heart-healthy fats, plant protein, and fiber (which will satiate you, helping you feel full for longer), and maintain stable blood sugar levels despite the fruits and natural sweeteners being used. Plus, you get so many vitamins, minerals, and antioxidants! Hazelnuts...

Tips for Making Smoothies with Your NutraMilk

Tips for Making Smoothies with Your NutraMilk

When using frozen fruit in your NutraMilk, make sure they are cut into small chunks before freezing.  If using store-bought frozen fruit, allow fruit to thaw slightly, separate and cut the fruit into small chunks.  Refreeze if necessary. Place any frozen fruit evenly around the blade. When dispensing the smoothie, remove...


Breakfast

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Peanut Butter Banana Bread

Peanut Butter Banana Bread

Prepared and photographed by NutraMilk Nutritionist, Florencia Tagliavini. Recipe inspired by Cookie&kate. Ingredients For peanut butter 2 cups (275g) peanuts 1/8 teaspoon Pink Himalayan salt (optional) For banana bread 2 tablespoons peanut butter made with the NutraMilk 1/3 cup melted coconut oil or extra-virgin olive oil ½ cup honey or...

Date Oat Milk Porridge

Date Oat Milk Porridge

Recipe and images by NutraMilk Nutritionist Florencia Tagliavini. Ingredients Date oat milk (Yield: 1 quart /4 cups / 946 mL) 1 cup (107g) oats 1 quart (946ml) water 3 medium to large pitted Medjool dates Porridge 1 cup rolled oats 3 cups fresh oat milk made with the NutraMilk pinch...

Pistachio Pancakes With Pistachio Butter

Pistachio Pancakes With Pistachio Butter

Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini.This recipe was inspired by How Sweet Eats.) Holiday breakfast recipes - doesn't pistachio pancakes with pistachio butter on Christmas morning sound delicious? So make sure to save this recipe to enjoy with the family for Sunday Funday, or Holiday Breakfasts! Servings: 4...


Coffee & Tea

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Vegan Vanilla Masala Chai

Vegan Vanilla Masala Chai

Vegan Vanilla Masala Chai (All images by Love Is In My Tummy) Love Is In My Tummy shows us what a zen process it is to make this Vegan Vanilla Masala Chai, so you can easily make it at home. Made with cinnamon, ginger, cardamom, vanilla, a little star anise for...

Pecan Toffee Latte

Pecan Toffee Latte

Pecan Toffee Latte (All Images by Sunkissed Kitchen) For all you coffee-addicted fans, this is a delicious winter drink for you! Sun-kissed Kitchen combines almonds, pecans, dates and a pinch of sea salt for a toffee-twist. Try this Pecan Toffee Latte recipe this holiday season!

Cashew Milk Peppermint Mocha Coffee Creamer

Cashew Milk Peppermint Mocha Coffee Creamer

Cashew Milk Peppermint Mocha Coffee Creamer (All images by Culinary Ginger) 'Tis the season! Who else can't stop adding peppermint and cinnamon to basically everything now that we're in November? Made with The NutraMilk, this Cashew Milk Peppermint Mocha Coffee Creamer by Culinary Ginger is the perfect addition to your...


Treats

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Vegan Pumpkin Carrot Muffins

Vegan Pumpkin Carrot Muffins

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Rhiansrecipes Ingredients For pumpkin seed milk 2/3 cup pumpkin seeds (90 g) 1 quart water (946 mL) pinch of Pink Himalayan salt (optional) For muffins ¼ cup (60 g) coconut oil or sub olive or vegetable oil 1 cup...

Alfajores with Chocolate Hazelnut Butter

Alfajores with Chocolate Hazelnut Butter

Try our Argentine inspired Alfajores made by our Nutritionist, Florencia, who actually hails from Argentina! These delectable treats pair oh so well with a Maté Latte, made w/ Yerba Maté and Almond Milk. Ingredients For cookie dough: 1 cup cornstarch 3/4 cup all-purpose flour, plus more as needed 1 teaspoon...

No-Bake Vegan Blueberry Cheesecake

No-Bake Vegan Blueberry Cheesecake

  Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Recipe inspired by Bakerita. This dessert is vegan, gluten free, paleo and requires no baking! The NutraMilk is the perfect appliance to make this vegan cheesecake smooth, creamy and so tasty. Give it a try - you wont be disappointed! Ingredients...