Recipes

From milks to butters and dips to milkshakes, you’ve gotta try some of these delicious and nutritious recipes to use with your NutraMilk!

Milks

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Cinnamon Sesame Seed Milk

Cinnamon Sesame Seed Milk

Yield: 1 quart (4 cups / 946 mL) Ingredients 1½ cup sesame seeds (165 g) 1 quart water (946 mL) 2 tbsp honey or maple syrup 2 tsp cinnamon 1/8 tsp Pink Himalayan salt (optional) Instructions Place sesame seeds, cinnamon and honey in the NutraMilk container. Press Butter cycle, set...

Simple Sesame Seed Milk

Simple Sesame Seed Milk

Yield: 1 quart (4 cups / 946 mL) Ingredients 1-½ cup sesame seeds (165 g) 1 quart water (946 mL) Instructions Place sesame seeds in the NutraMilk container. Press Butter cycle, set for 4 minutes. Press Start. Open the container lid, add water. Replace lid. Press Mix (do not change...

Chocolate Pumpkin Seed Milk

Chocolate Pumpkin Seed Milk

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Yield 1 quart (4 cups / 946 mL) Ingredients 2/3 cup pumpkin seeds (90 g) 1 quart water (946 mL) 2 tbsp cacao 3 tbsp maple syrup ½ teaspoon cinnamon ¾ tsp vanilla extract (optional) pinch of Pink Himalayan salt (optional) Instructions...


Butters

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Fruit & Nut Butter Board

Fruit & Nut Butter Board

Created and photographed by NutraMilk nutritionist, Florencia Tagliavini. Nut & seed butters are the ultimate dip for fruits and veggies. Check out this vibrantly colored beautiful board that is packed with nutrition and flavor. The combinations of fruits, veggies with nut and seed butters are endless. Who said you had...

Healthy Pancake Toppings

Healthy Pancake Toppings

Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist.     If you stick to butter and maple syrup to top your pancakes you are missing out on so much. There are so many colorful topping combinations that are not only healthy but delicious. Using nut butters as your spread...

Date paste - a better alternative to sugar

Date paste - a better alternative to sugar

By Florencia Tagliavini, the NutraMilk nutritionist. Date paste has a great nutritional profile compared to white sugar. It´s super sweet and has a distinct caramel flavor that makes baked goods taste delicious. A 100 grams serving provides 7 grams of fiber which represents 27% of the daily recommended intake. Thanks...


Dips & Spreads

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Kale Salad with Almond Butter Dressing

Kale Salad with Almond Butter Dressing

Recipe prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g) almonds 1/8 teaspoon Pink Himalayan salt (optional) For dressing ½ cup almond butter made with the NutraMilk 1 ½-inch piece ginger, peeled, coarsely chopped 1 tablespoon fresh lemon juice 3 tablespoons olive oil 1...

Vegan Mayonnaise Two Ways

Vegan Mayonnaise Two Ways

Recipe and photographs by Florencia Tagliavini, The NutraMilk nutritionist. Making mayonnaise is super easy and so good. Why make it at home? Mayonnaise is a product that should be made with just a few ingredients as you see below but the processed version that you get at the store has a...

Caramelized Onion Hummus

Caramelized Onion Hummus

Caramelized Onion Hummus (All images by Namely Marly) A simple recipe with minimal ingredients by Namely Marly to take as an appetizer & or tasty dip for that upcoming get together! The sauteed onions in olive oil add a sweet and tender flavor to the savory, creamy Caramelized Onion Hummus....


Main Entrée Recipes

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Simple Oat Milk Polenta With Tomato Sauce

Simple Oat Milk Polenta With Tomato Sauce

Recipe and images by NutraMilk Nutritionist Florencia Tagliavini. Ingredients For oat milk (Yield: 1 quart /4 cups / 946 mL) 1 cup (107g) oats 1 quart (946ml) water a pinch of Pink Himalayan salt (optional) For polenta  1 cup (150g) polenta 3 cups (720ml) of fresh oat milk made with...

Mushroom and Cauliflower Risotto

Mushroom and Cauliflower Risotto

Recipe from Deliciously Ella.Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Ingredients 1 cup almonds (150 g) for almond milk made with the NutraMilk 5 quarts water (1.4L) for almond milk made with the NutraMilk ½ medium butternut squash, peeled, de-seeded & cut into cubes no larger than 1cm olive...

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce

Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Inspired by California Walnut's recipe. Ingredients 5 ounces farfalle pasta (note you can use other types of pastas including quinoa, rice, lentil, buckwheat, etc, or butternut squash spaghetti, zucchini spaghetti, etc) 1/2 cup any plant-based milk (oat, almond, walnuts, etc) 4 tablespoons...


Side Dishes

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Roasted Veggies with Creamy Pecan Sauce

Roasted Veggies with Creamy Pecan Sauce

Recipe & photos by Florencia Tagliavini, the NutraMilk nutritionist. Jazz up your roasted veggies with this delicious creamy pecan sauce. Why eat veggies? They are rich in disease-fighting compounds and very important micronutrients that are key to good health. This sauce will make veggies hard to resist and even more...

Spiced Peanut Sweet Potato Salad

Spiced Peanut Sweet Potato Salad

Prepared and photographed by NutraMilk Nutritionist, Florencia Tagliavini.                                      Recipe inspired by Deliciously Ella. Serves 4 as a side dish. INGREDIENTS 2 large sweet potatoes (any variety), peeled and cut into small cubes half...

Spiced Cashew Rice

Spiced Cashew Rice

Recipe and photographs by NutraMilk nutritionist,  Florencia Tagliavini. Using cashew milk to cook the rice makes it extra creamy and it blends perfectly with the rest of the ingredients to create a beautiful, fragrant and delicious side dish. Ingredients For cashew milk 1 cup (150g) cashews 1 quart (946ml) water...


Smoothies

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Sunflower Pecan Vanilla Smoothie

Sunflower Pecan Vanilla Smoothie

     Yield: 1 quart (4 1/2 cups / 1.065 mL) Ingredients 1/2 cup sunflower seeds (68 g) 1/2 cup pecans (55g) 1 quart water (946 mL) 1 1/4 cup banana (250 g) (fresh or frozen) 3/4 teaspoon vanilla extract 3 Tablespoons maple syrup Instructions Place sunflower seeds and pecans...

Hazelnut Orange Raspberry Smoothie

Hazelnut Orange Raspberry Smoothie

    It's Smoothie Time! Using nut milks as a smoothie base adds heart-healthy fats, plant protein, and fiber (which will satiate you, helping you feel full for longer), and maintain stable blood sugar levels despite the fruits and natural sweeteners being used. Plus, you get so many vitamins, minerals, and antioxidants! Hazelnuts...

Tips for Making Smoothies with Your NutraMilk

Tips for Making Smoothies with Your NutraMilk

When using frozen fruit in your NutraMilk, make sure they are cut into small chunks before freezing.  If using store-bought frozen fruit, allow fruit to thaw slightly, separate and cut the fruit into small chunks.  Refreeze if necessary. Place any frozen fruit evenly around the blade. When dispensing the smoothie, remove...


Breakfast

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Pecan Butter Granola Bars

Pecan Butter Granola Bars

Recipe by American Pecan Council                          Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For pecan butter 2 cups (220g) pecans 1/8 teaspoon Pink Himalayan salt (optional) For granola bars 1 cup pecan butter made with the NutraMilk...

Almond Milk Rice Pudding

Almond Milk Rice Pudding

Recipe and photographs by NutraMilk Nutritionist, Florencia Tagliavini. Ingredients For almond milk 1 cup (150g) almonds 4 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For rice pudding 1 cup white or brown rice 3 cups almond milk made with the NutraMilk 1/4 cup honey (or maple syrup for...

Peanut Butter Banana Bread

Peanut Butter Banana Bread

Prepared and photographed by NutraMilk Nutritionist, Florencia Tagliavini. Recipe inspired by Cookie&kate. Ingredients For peanut butter 2 cups (275g) peanuts 1/8 teaspoon Pink Himalayan salt (optional) For banana bread 2 tablespoons peanut butter made with the NutraMilk 1/3 cup melted coconut oil or extra-virgin olive oil ½ cup honey or...


Coffee & Tea

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Vegan Vanilla Masala Chai

Vegan Vanilla Masala Chai

Vegan Vanilla Masala Chai (All images by Love Is In My Tummy) Love Is In My Tummy shows us what a zen process it is to make this Vegan Vanilla Masala Chai, so you can easily make it at home. Made with cinnamon, ginger, cardamom, vanilla, a little star anise for...

Pecan Toffee Latte

Pecan Toffee Latte

Pecan Toffee Latte (All Images by Sunkissed Kitchen) For all you coffee-addicted fans, this is a delicious winter drink for you! Sun-kissed Kitchen combines almonds, pecans, dates and a pinch of sea salt for a toffee-twist. Try this Pecan Toffee Latte recipe this holiday season!

Cashew Milk Peppermint Mocha Coffee Creamer

Cashew Milk Peppermint Mocha Coffee Creamer

Cashew Milk Peppermint Mocha Coffee Creamer (All images by Culinary Ginger) 'Tis the season! Who else can't stop adding peppermint and cinnamon to basically everything now that we're in November? Made with The NutraMilk, this Cashew Milk Peppermint Mocha Coffee Creamer by Culinary Ginger is the perfect addition to your...


Treats

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Pecan Butter Cookies

Pecan Butter Cookies

Recipe by American Pecan Council                            Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For pecan butter 2 cups (220g) pecans 1/8 teaspoon Pink Himalayan salt (optional) For the cookies 1 tablespoon ground flax 3 tablespoons plant...

Alfajores with Chocolate Hazelnut Butter

Alfajores with Chocolate Hazelnut Butter

Try our Argentine inspired Alfajores made by our Nutritionist, Florencia, who actually hails from Argentina! These delectable treats pair oh so well with a Maté Latte, made w/ Yerba Maté and Almond Milk. Ingredients For cookie dough: 1 cup cornstarch 3/4 cup all-purpose flour, plus more as needed 1 teaspoon...

No-Bake Vegan Blueberry Cheesecake

No-Bake Vegan Blueberry Cheesecake

  Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Recipe inspired by Bakerita. This dessert is vegan, gluten free, paleo and requires no baking! The NutraMilk is the perfect appliance to make this vegan cheesecake smooth, creamy and so tasty. Give it a try - you wont be disappointed! Ingredients...