Recipes

From milks to butters and dips to milkshakes, you’ve gotta try some of these delicious and nutritious recipes to use with your NutraMilk!

Milks

View: Nut Milks | Coconut Milks | Seed Milks | Grain & Legume Milks | View All

Cacao Bombs

Cacao Bombs

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. These popular hot cacao bombs are actually pretty easy and fun to make. They really do make the perfect cup of hot chocolate! Quality is important. Fresh plant-based milk made with the NutraMIlk is super nutrient dense and so creamy. Make sure...

Pecan Coffee Cake Overnight Oats

Pecan Coffee Cake Overnight Oats

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by American Pecans. Pecans are nutritional powerhouses! They are packed with multiple health-promoting nutrients and bioactive compounds. This recipe has pecans all over it. We made a vanilla cinnamon pecan milk to soak the overnight oats and a pecan butter...

Mango, Cashew & Coconut Baby Puree

Mango, Cashew & Coconut Baby Puree

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Baby will love this sweet tropical puree! Its real simple to make, with just a few healthy ingredients. Fresh mango for a health dose of vitamin C, bananas loaded with potassium, cashew butter that is rich in healthy fats, zinc and many more...


Butters

View: Nut Butters | Seed Butters | View All

Almond Butter Brownies with Matcha Frosting

Almond Butter Brownies with Matcha Frosting

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Homemade Eatery. These rich tasting almond butter brownies are hard to resist. They are gluten free and vegan. The almond butter and milk adds a rich nutty flavor and all the healthy nutrients of almonds. Enjoy! INGREDIENTS 1/2 cup (120g)...

Coconut Wraps Stuffed With Chocolate Macadamia Nut Butter & Fruit

Coconut Wraps Stuffed With Chocolate Macadamia Nut Butter & Fruit

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. If you haven’t made chocolate nut butter yet, you must! You can make it a super nourishing healthy nut butter by choosing 100% cacao powder which is full of great nutrients such as magnesium and a load of antioxidants and sweeten with...

Chai Spiced Pecan Butter by Abby's Food Court

Chai Spiced Pecan Butter by Abby's Food Court

Images and recipe by Abby's Food Court *Serving 8 ounces *Total time 10 minutes INGREDIENTS 2 cups pecans  2 tsp cinnamon 1 tsp ginger 1 tsp cardamom 1/2 tsp CCC mix (cloves, cinnamon, cardamom) 1/2 tsp nutmeg 3 dates INSTRUCTIONS Add all ingredients into your NutraMilk. Press Butter cycle, set for...


Dips & Spreads

View All Dips & Spreads >>

Cactus Veggie Dip

Cactus Veggie Dip

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Fork and Beans. Love this idea from Fork and Beans for Earth Day! We changed it up a bit - instead of using store- bought hummus we made a legume-free ¨hummus¨ or vegetable dip with the NutraMilk. This veggie...

Roasted Red Pepper Pecan Dip

Roasted Red Pepper Pecan Dip

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by American Pecans. I´m always looking for new dips that are delicious and nutritious to surprise my family or guests and this is one of my favorite so far. It´s quick and simple to make ahead of time and so...

Chocolate Hummus (Dessert Hummus) by Alphafoodie

Chocolate Hummus (Dessert Hummus) by Alphafoodie

Images and recipe by Alphafoodie *Servings 4*Prep time 5 minutes*Cook time 35 minutes*Total time 40 minutes*Calories 223Kcal (per serving) INGREDIENTS  1.5 cup cooked chickpeas 1/4 cup maple syrup or liquid sweetener of your choice 3 Tbsp. cacao powder or dutch processed cocoa/dark cocoa 2 Tbsp. almond butter or cashew, peanut, coconut butter… 2 Tbsp. espresso or 1 Tbsp. instant coffee dissolved in 2 Tbsp. hot water...


Main Entrée Recipes

View All Main Entrées >>

Garden Burgers

Garden Burgers

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Just a few healthy ingredients to make these yummy lentil burgers. We used almond butter made with the NutraMilk to add a nutty flavor, nutrients plus it helps hold the ingredients together. These burgers are loaded with vitamins and minerals, fiber, plant-protein...

3-Ingredient Teething Biscuits

3-Ingredient Teething Biscuits

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. These teething biscuits are tasty and have the perfect texture for your baby to practice chewing on and can provide some relief from teething. Made with only 3 natural nourishing ingredients that come together easily. The alternative commercial teething wafers are more...

Oatmeal Almond Banana Baby Puree

Oatmeal Almond Banana Baby Puree

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Making homemade baby food can be daunting, but it´s actually much easier than making any recipe for the rest of the family. Baby food is quick to make with just a few simple ingredients. Remember your baby is just starting to explore...


Soups & Sauces

View All Soups & Sauces >>

Raw Indian-Inspired Broth

Raw Indian-Inspired Broth

This raw broth is so flavorful and full of nutrients to boost your immune system.  You can quickly make it in the NutraMilk and store in the fridge or longer in the freezer for anytime you are craving an Indian-flavored dish. You can use this broth to cook soups, stews,...

Broths from Veggie Scraps

Broths from Veggie Scraps

If you are not saving your veggie scraps, you should- it´s a great way to reduce waste and for a good use. Making broth from veggie scraps is easy whether you make a raw version like this one or put a pot of water to boil. It's a great way...

Mushroom Broth

Mushroom Broth

This raw mushroom broth is fragrant, earthy and full of nutrients. Its perfect to cook risottos, pilafs, soups, stews, etc. You can also add some fresh cashew milk made with the NutraMilk to make a quick delicious creamy soup. Enjoy! INGREDIENTS  For broth 1 cup mushrooms 1/2 cup leek, sliced...


Side Dishes

View All Side Dishes >>

Beet Slaw with Pistachio Butter

Beet Slaw with Pistachio Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Big Oven.  This is an alternative to the traditional cabbage slaw salad.               This colorful salad is tangy and sweet, suitable for every season. Primarily made with beets which are loaded with healthy...

Creamy Vegan Mac and Cheese by Alphafoodie

Creamy Vegan Mac and Cheese by Alphafoodie

Images and recipe by Alphafoodie *Servings 2*Prep time 5 minutes*Cook time 40 minutes*Total time 45 minutes*Calories 799Kcal (per serving) INGREDIENTS  2 Cups macaroni pasta 1/2 butternut squash 1/2 cups cashews 1/4 cup nutritional yeast 2 tbsp. olive oil 1/4 tsp turmeric 1/4 tsp paprika 1/8 tsp cumin salt and pepper to taste  INSTRUCTIONS Roast 1/2 butternut squash at 180ºC for 30 minutes-40 minutes, till tender.  Brush the...

Gluten & Dairy Free Biscuits

Gluten & Dairy Free Biscuits

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Mama Knows Gluten Free. No need to miss out on biscuits if your vegan or on a dairy free, gluten free diet. Made with creamy delicious almond milk whipped up in the NutraMilk, these are perfect as a side...


Cheese Recipes

View All Cheese Recipes >>

Cashew Cream Cheese Spread On Toast by Foodmarshall

Cashew Cream Cheese Spread On Toast by Foodmarshall

Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall *Servings 2 cups *Total Time 15 minutes INGREDIENTS For the Cashew Cream Cheese: 2 cups raw cashews 2 tbsp freshly squeezed lemon juice (about juice 1 lemon) 1 tbsp nutritional yeast 1 clove garlic, roughly chopped 1 tbsp minced shallots or red...

Simple Herby Vegan Feta Cheese by Alphafoodie

Simple Herby Vegan Feta Cheese by Alphafoodie

Images and recipe by Alphafoodie  *Servings 2 blocks of feta (6"x3") A Simple Tangy, Herby Vegan Feta Cheese Recipe . A wonderfully crumbly dairy-free cheese that's perfect for salads and topping all sorts of dishes.  INGREDIENTS 1 cup activated Cashew nuts 1 cup firm tofu 2 medium size lemons 1...

Easy Stretchy Vegan Mozzarella Cheese by Alphafoodie

Easy Stretchy Vegan Mozzarella Cheese by Alphafoodie

Images and recipe by Alphafoodie  *Servings 4 medium-sized balls INGREDIENTS 1 cup activated cashew nuts 1 cup filtered water (separated into two 1/2 cups) 2 tbsp juice of one medium size lemon 1 Tbsp Psyllium husk flakes 2 Tbsp tapioca starch 1/4 cup unflavored coconut oil 2 Tbsp nutritional yeast...


Smoothies

View All Smoothies >>

Paleo Vegan Pumpkin Pie Smoothie by Addison LaBonte

Paleo Vegan Pumpkin Pie Smoothie by Addison LaBonte

Images and recipe by by Addison LaBonte from Organically Addison *Servings 2INGREDIENTS   2 frozen bananas  1 cup almond milk 3/4 cup pumpkin purée 1 TBL maple syrup 1 TBL almond butter 1 tsp cinnamon Pinch nutmeg INSTRUCTIONS Place all ingredients in NutraMilk. Press Mix, set for 1 minute, then press...

Caramel Apple Almond Milkshake

Caramel Apple Almond Milkshake

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by With A Blast. INGREDIENTS For almond milkshake 2 cups vanilla frozen yogurt (choose non-dairy if vegan, paleo or on other non-dairy diet) 1 cup almond milk made with the NutraMilk 2/3 cups applesauce 1 tsp. ground cinnamon 1/3 cup...

Cherry Almond Cashew Smoothie

Cherry Almond Cashew Smoothie

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS  For smoothie 1 cup almond milk made with the NutraMilk 1 cup dark sweet cherries 3/4 cup frozen banana, frozen 2 tbsp. cashew butter made with the NutraMilk For almond milk 1 cup (150g) almonds 1 quart (946ml) water 1/8 teaspoon...


Breakfast

View All Breakfast Recipes >>

Pancake Cereal

Pancake Cereal

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Bianca Zapatka. Instead of making traditional pancakes over the weekend, try these trendy mini pancakes. We used almond milk made with the NutraMilk along with apple cider vinegar to make buttermilk. Not all plant-based milks will work the same to...

Rice Cracker Faces

Rice Cracker Faces

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Here is a fun and creative idea to get your kids interested in preparing foods and learning to love the kitchen! You can get as creative as you´d like using different ingredients to make faces -the possibilities are endless! These are great...

Peanut Butter Puffs Cereal

Peanut Butter Puffs Cereal

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Rachel Mansfield. These are a copy cat version of Reese´s Puffs cereal but made with just a few healthy ingredients! They are vegan, gluten-free, dairy-free and filled with all the goodies kids need (protein and healthy fats from peanut...


Coffee & Tea

View All Coffee & Tea >>

Whipped Coffee

Whipped Coffee

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  I´m sure you´ve heard of whipped coffee that went viral last year on Tik Tok, for a good reason. It looks delicious, it is delicious and it´s super easy to do. No need to go to a coffee shop for a fancy...

Creamy Cashew Milk Hot Chocolate by Elise Compston

Creamy Cashew Milk Hot Chocolate by Elise Compston

Images and recipe by Elise Compston  *Serving 4 INGREDIENTS •1 cup raw cashews •1 quart water •2 tbsp. unsweetened cocoa powder •3 pitted Medjool dates •1 tsp vanilla extract •pinch of salt  INSTRUCTIONS Place cashews, cocoa powder, dates, vanilla, and salt into the NutraMilk container. Press Butter cycle, set for 3 minutes. Press...

Matcha Latte with Maple Vanilla Almond Milk by Annie Siegfried

Matcha Latte with Maple Vanilla Almond Milk by Annie Siegfried

Images and recipe by Annie Siegfried  *Serving 2 INGREDIENTS  1 Cup almonds 2 1 Quart water 3 Tbsp. maple syrup 1 1/2 tbsp. coconut Butter 1 tsp Vanilla extract Pink of salt INSTRUCTIONS Place all the Ingredients except water in the Nutramilk container. Press Butter Cycle, set for 7 minute and press...


Treats

View All Treats >>

Earth Day Seedling Cupcakes

Earth Day Seedling Cupcakes

Recipe inspired by Sara Bakes Gluten Free. Seedling cupcakes for Earth Day! These fluffy cupcakes are gluten-free. Made with cacao and creamy peanut butter created with the NutraMilk and topped with peanut butter frosting. We just love peanut butter and chocolate! Enjoy!  INGREDIENTS 1 1/4 cups gluten free flour blend...

Easter Nutty Sugar Cookies

Easter Nutty Sugar Cookies

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Heavenlynn Healthy. Egg shape cookies to get into the Easter spirit! This is a perfect craft project to make with your kids! No need to be good at decorating, I´m clearly not! Have fun with it, get into cooking...

Peanut Butter Saltine Toffee Bark

Peanut Butter Saltine Toffee Bark

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Wellness By Kay.  A sweet treat for any occasion! Use pastel colors to decorate for Easter; green & red decor for Christmas or chopped nuts for any day. This delicious recipe is a treat! It obviously contains sugar but...