Recipes

From milks to butters and dips to milkshakes, you’ve gotta try some of these delicious and nutritious recipes to use with your NutraMilk!

Milks

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Potato Salad with Plant-Based Mayo Dressing

Potato Salad with Plant-Based Mayo Dressing

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. One of my favorite salads for the warmer months- Its a perfect side salad for barbecues, picnics or really any day. Made with a creamy and delicious all-plant based mayonnaise using our nourishing almond butter made in the NutraMilk. Try it out! ...

Tropical Nut & Milk Butter

Tropical Nut & Milk Butter

Recipe by Tatyana Figueiredo from Taty´s Table. INGREDIENTS For tropical nut butter 2 cups total of a mix of: raw cashews, raw brazil nuts and raw macadamias 1/2 cup shredded coconut Pinch sea salt  For tropical milk: 1 cup total of a mix of: raw cashews, raw brazil nuts and...

Homemade Pecan Milk

Homemade Pecan Milk

Recipe by Ligia Derecichei from Ligias Fresh Bowls. INGREDIENTS 2 cups raw pecans 2 quarts water 2 soft pitted dates (optional) INSTRUCTIONS Place pecan nuts in the NutraMilk container Press Butter cycle, set for 4 minutes. Press Start. Open the container lid, add water and replace lid. Press Mix (do...


Butters

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Almond Butter Brownies with Matcha Frosting

Almond Butter Brownies with Matcha Frosting

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Homemade Eatery. These rich tasting almond butter brownies are hard to resist. They are gluten free and vegan. The almond butter and milk adds a rich nutty flavor and all the healthy nutrients of almonds. Enjoy! INGREDIENTS 1/2 cup (120g)...

Coconut Wraps Stuffed With Chocolate Macadamia Nut Butter & Fruit

Coconut Wraps Stuffed With Chocolate Macadamia Nut Butter & Fruit

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. If you haven’t made chocolate nut butter yet, you must! You can make it a super nourishing healthy nut butter by choosing 100% cacao powder which is full of great nutrients such as magnesium and a load of antioxidants and sweeten with...

Chai Spiced Pecan Butter by Abby's Food Court

Chai Spiced Pecan Butter by Abby's Food Court

Images and recipe by Abby's Food Court *Serving 8 ounces *Total time 10 minutes INGREDIENTS 2 cups pecans  2 tsp cinnamon 1 tsp ginger 1 tsp cardamom 1/2 tsp CCC mix (cloves, cinnamon, cardamom) 1/2 tsp nutmeg 3 dates INSTRUCTIONS Add all ingredients into your NutraMilk. Press Butter cycle, set for...


Dips & Spreads

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Porcini & Pecan Pate

Porcini & Pecan Pate

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Food & Wine.  This entirely plant-based pate spread is rich and flavorful and packed with healthy nutrients. It makes a perfect vegan appetizer or a healthy tasty snack. This pate spread is gluten-free, paleo, keto and whole-30 friendly. Pecans...

Gingerbread Cookie Pecan Butter by Abby's Food Court

Gingerbread Cookie Pecan Butter by Abby's Food Court

Images and recipe by Abby's Food Court *Serving 1 cups INGREDIENTS 2 Cups pecans  1 Tsp cinnamon  1.5 Tsp ground ginger  1/2 Tsp ground cloves  5 Medjool dates (remove seeds)  1/4 Tsp sea salt  INSTRUCTIONS Add the pecans to the NutraMilk. Process on the "Butter" setting for 3 minutes until creamy. Add...

Carrot Fries With Curry Dipping Sauce

Carrot Fries With Curry Dipping Sauce

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This delicious creamy curry dip is ideal for fries, roasted veggies, raw veggies or as a spread on crackers, sandwich bread, burgers and so much more. It´s made with fresh walnut butter whipped up in the NutraMilk and a few other nourishing...


Main Entrée Recipes

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Making Gluten-Free Flours with The NutraMilk

Making Gluten-Free Flours with The NutraMilk

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. The NutraMilk not only creates delicious nut/seed butters and milks in minutes but much more. It is a processor that has so many uses including making flours! We have created a few options of gluten-free flour alternatives that can be used in...

Lentil Flour Crepes

Lentil Flour Crepes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Introducing different gluten-free flours to your diet, especially if you are on a gluten-free diet, can really open up a new world of options, new flavors and more nutrition. In this recipe we have used lentils to make lentil flour in the...

Homemade Vegan Falafel Burger (Patties and Toppings) by Alphafoodie

Homemade Vegan Falafel Burger (Patties and Toppings) by Alphafoodie

Images and recipe by Alphafoodie *Servings 8 large patties *Prep time 10 minutes*Cook time 10 minutes*Total time 20 minutes*Calories 83kcal INGREDIENTS  For the falafel patty 4 cups chickpeas pre-soaked (don't use tinned) 2 ounces parsley 2 ounces cilantro (coriander) 1 medium-sized onion 2 large garlic cloves 1.5 Tbsp falafel mix 1/2 tsp salt sunflower oil for frying or other neutral oil The other ingredients burger buns use GF is necessary lettuce tomato...


Soups & Sauces

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Strawberry Walnut Salad Dressing

Strawberry Walnut Salad Dressing

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Salads are all about the dressing in my opinion. It's what's going to make a salad irresistible, leaving you wanting more. Yes, this can happen with a salad when you have a delicious dressing like this one. Made with fresh strawberries- its...

Almond Crema

Almond Crema

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Dora´s Table. This almond crema can be drizzled on your enchiladas, tacos, sopes, or pretty much any vegan Mexican dish and actually not just Mexican but really any dish that you think can use some extra creaminess, flavor and...

Raw Indian-Inspired Broth

Raw Indian-Inspired Broth

This raw broth is so flavorful and full of nutrients to boost your immune system.  You can quickly make it in the NutraMilk and store in the fridge or longer in the freezer for anytime you are craving an Indian-flavored dish. You can use this broth to cook soups, stews,...


Side Dishes

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Homemade Gluten-Free Focaccia

Homemade Gluten-Free Focaccia

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Fearless Dinning. When it comes to gluten-free baking, bread can be the trickiest, and truthfully, sometimes it doesn’t seem to ever be as good as the gluten-containing counter part. This is not the case with this focaccia. You will...

Beet Slaw with Pistachio Butter

Beet Slaw with Pistachio Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Big Oven.  This is an alternative to the traditional cabbage slaw salad.               This colorful salad is tangy and sweet, suitable for every season. Primarily made with beets which are loaded with healthy...

Creamy Vegan Mac and Cheese by Alphafoodie

Creamy Vegan Mac and Cheese by Alphafoodie

Images and recipe by Alphafoodie *Servings 2*Prep time 5 minutes*Cook time 40 minutes*Total time 45 minutes*Calories 799Kcal (per serving) INGREDIENTS  2 Cups macaroni pasta 1/2 butternut squash 1/2 cups cashews 1/4 cup nutritional yeast 2 tbsp. olive oil 1/4 tsp turmeric 1/4 tsp paprika 1/8 tsp cumin salt and pepper to taste  INSTRUCTIONS Roast 1/2 butternut squash at 180ºC for 30 minutes-40 minutes, till tender.  Brush the...


Cheese Recipes

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Cashew Cream Cheese Spread On Toast by Foodmarshall

Cashew Cream Cheese Spread On Toast by Foodmarshall

Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall *Servings 2 cups *Total Time 15 minutes INGREDIENTS For the Cashew Cream Cheese: 2 cups raw cashews 2 tbsp freshly squeezed lemon juice (about juice 1 lemon) 1 tbsp nutritional yeast 1 clove garlic, roughly chopped 1 tbsp minced shallots or red...

Simple Herby Vegan Feta Cheese by Alphafoodie

Simple Herby Vegan Feta Cheese by Alphafoodie

Images and recipe by Alphafoodie  *Servings 2 blocks of feta (6"x3") A Simple Tangy, Herby Vegan Feta Cheese Recipe . A wonderfully crumbly dairy-free cheese that's perfect for salads and topping all sorts of dishes.  INGREDIENTS 1 cup activated Cashew nuts 1 cup firm tofu 2 medium size lemons 1...

Easy Stretchy Vegan Mozzarella Cheese by Alphafoodie

Easy Stretchy Vegan Mozzarella Cheese by Alphafoodie

Images and recipe by Alphafoodie  *Servings 4 medium-sized balls INGREDIENTS 1 cup activated cashew nuts 1 cup filtered water (separated into two 1/2 cups) 2 tbsp juice of one medium size lemon 1 Tbsp Psyllium husk flakes 2 Tbsp tapioca starch 1/4 cup unflavored coconut oil 2 Tbsp nutritional yeast...


Smoothies

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Carrot, Orange & Ginger Juice

Carrot, Orange & Ginger Juice

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  This refreshing, immune-boosting juice is easy to make in the NutraMilk and a great start to your day. Fresh squeezed orange juice provides 138% too he daily recommended intake (DRI) of Vitamin C. Carrots are loaded with vitamin A, plus potassium, vitamin...

Beet Root Juice

Beet Root Juice

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This vibrant delicious beet juice is naturally sweet and packed with health-boosting nutrients. Beets pack a serious nutritional punch- they are great sources of fiber, vitamins and minerals such as folate, manganese, potassium, iron, and vitamin C. But they also provide some...

Green Veggie Juice

Green Veggie Juice

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Making green vegetable juices are a great way to boost nutrient intake that your body will benefit from. You will be adding loads of vitamins and minerals, antioxidants and certain plant-compounds that protect your health. No need to own a juicer, you...


Breakfast

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Strawberry Baked Oatmeal

Strawberry Baked Oatmeal

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by A Virtual Vegan. We love this fun baked oatmeal idea from A Virtual Vegan. Its oatmeal, but a cross between oatmeal bars and a cake. It's sliceable, firm but chewy and delicious! It's great to make ahead for breakfast...

Pancake Cereal

Pancake Cereal

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Bianca Zapatka. Instead of making traditional pancakes over the weekend, try these trendy mini pancakes. We used almond milk made with the NutraMilk along with apple cider vinegar to make buttermilk. Not all plant-based milks will work the same to...

Rice Cracker Faces

Rice Cracker Faces

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Here is a fun and creative idea to get your kids interested in preparing foods and learning to love the kitchen! You can get as creative as you´d like using different ingredients to make faces -the possibilities are endless! These are great...


Coffee & Tea

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Strawberry Matcha Latte by Gaby Dimova

Strawberry Matcha Latte by Gaby Dimova

Images and recipe by Gaby Dimova *Pre time 5 minutes INGREDIENTS  For strawberry Milk: 1 1/2 cups chopped strawberries 3 cups oat milk made with @nutramilk 2 tbsp sugar 1 tsp vanilla For matcha: 2 tbsp matcha powder 2 tbsp sugar 2 tbsp hot water aquafaba from 1 can of...

Whipped Coffee

Whipped Coffee

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  I´m sure you´ve heard of whipped coffee that went viral last year on Tik Tok, for a good reason. It looks delicious, it is delicious and it´s super easy to do. No need to go to a coffee shop for a fancy...

Creamy Cashew Milk Hot Chocolate by Elise Compston

Creamy Cashew Milk Hot Chocolate by Elise Compston

Images and recipe by Elise Compston  *Serving 4 INGREDIENTS •1 cup raw cashews •1 quart water •2 tbsp. unsweetened cocoa powder •3 pitted Medjool dates •1 tsp vanilla extract •pinch of salt  INSTRUCTIONS Place cashews, cocoa powder, dates, vanilla, and salt into the NutraMilk container. Press Butter cycle, set for 3 minutes. Press...


Treats

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Gluten-Free Fourth of July Cupcakes

Gluten-Free Fourth of July Cupcakes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. A real treat for any party! Add some white, blue, red and some us flags and these are perfect for a 4th of July gathering. These cupcakes are gluten-free, vegan and delicious- made with almond cashew milk prepared in the NutraMilk in...

Gluten-Free Cookie Pizza

Gluten-Free Cookie Pizza

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Snixty Kitchen. We love this fun idea of a cookie pizza to replace cookies once in a while. The dough is basically the same but the look is so different and makes a great dessert. Topped with chocolate peanut...

Plant-Based Patriotic Jello

Plant-Based Patriotic Jello

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Plant-based coconut jello in blue, white and red are and easy treat and great way to add decoration to your 4th of July gathering. These are super refreshing, made with only a few ingredients including naturally sweet fresh coconut milk made in the...