Apple Quinoa Granola Bars
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired byLifemadesweeter. We love these easy to make granola bars by Lifemadesweeter. We made a few changes to their recipe and of course, added our homemade creamy peanut butter which helps...
Earth Day Chia Pudding Dirt Cup
Recipe inspired by Feasting on Fruit. Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew milk cup (150g) cashews 1/8 teaspoon Pink Himalayan salt (optional) For pudding ¼ cup chia seeds 6 pitted Medjool dates 1 ¼ cup...
Gluten Free Crepes with Chocolate Nut Butter
Recipe prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Happy Earth Day! These vegetarian crepes are made from buckwheat and oat flour, both are naturally gluten-free and very nutritious. Buckwheat is packed with antioxidants and has a unique amino acid...
Healthy Pancake Toppings
Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist. If you stick to butter and maple syrup to top your pancakes you are missing out on so much. There are so many colorful topping combinations that are not...
Pecan Butter Granola Bars
Recipe by American Pecan Council Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For pecan butter 2 cups (220g) pecans 1/8 teaspoon Pink Himalayan salt (optional) For...
Almond Milk Rice Pudding
Recipe and photographs by NutraMilk Nutritionist, Florencia Tagliavini. Ingredients For almond milk 1 cup (150g) almonds 4 quart (946ml) water 1/8 teaspoon Pink Himalayan salt (optional) For rice pudding 1 cup white or brown rice 3 cups almond milk made...