February 13, 2020
Vegan Parmesan Cheese
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
- 1 cup unsalted cashews (150 g)
- 4 tbsp. brewer’s or nutritional yeast
- 1 tsp fine sea salt
- 1 tsp garlic powder
- Place all ingredients in the NutraMilk and press Mix until well mixed and you get parmesan cheese texture and consistency. This should take no more than 1-2 minutes. Enjoy!