Carrot-Shaped Cheese Spread

Decorate your next Easter party with this cute carrot-shaped cashew cheese! It´s a great spread for crackers that is full of flavor and loads of healthy nutrients from the cashews. Happy Easter!


  • 1 cup cashew butter made with the NutraMilk
  • 1/2 tsp. garlic powder
  • 3-4 tbsp. nutritional yeast (to taste)
  • 1 tsp. smoked paprika
  • 1/2 tsp. sea salt (to taste)
  • 2 tbsp. coconut oil, melted
  • 1 bunch parsley
  • crackers of choice to serve

For coating

  • 1-2 carrots, shredded 


  • Place the cashews in the NutraMilk container and press Butter Cycle for 2 minutes.
  • Open lid and add nutritional yeast, coconut oil, and spices into container and press Butter Cycle for approximately 1-2 more minutes, until smooth.
  • Transfer the mixture to a sheet of plastic wrap. Gently wrap plastic around mixture and press it into a carrot shape. Refrigerate for at least 4 hours.

  • After refrigeration- gently peel away plastic wrap and transfer the carrot-shaped cheese spreadl to a plate, reshape if necessary. Press shredded carrots into cashew cheese and decorate with bunch of parsley.

  • Serve with crackers. Happy Easter!!!