White & Dark Chocolate Pecan Butter Freezer Fudge Abby's Food Court

gluten free home cooking plant-based vegan vegetarian

Images and recipe by Abby's Food Court

*Serving 12

INGREDIENTS
  • 4 cups pecan
  • 2 tbsp coconut oil
  • 4 dates
  • 1 Tbsp cacao powder
  • 1 tsp cinnamon
  • Coconut shreds (optional)

INSTRUCTIONS

  • Start by making the pecan butter in the NutraMilk. Place all the pecans in the NutraMilk and blend on butter cycle for 3-4 minutes until irresistibly creamy!
  • Add the dates, coconut oil, and cinnamon to the NutraMilk and blend on the butter cycle for another 3 minutes, until creamy.
  • Transfer half the mixture to the silicon ice tray (dividing evenly among 6 cubes).
  • Add the cacao powder to the remaining fudge batter in the NutraMilk and blend for another minute or so on the butter cycle until combined.
  • Transfer the rest of the batter into the remaining cubes in the ice tray!
  • Add toppings of your choice (coconut flakes are great).
  • Freeze for about an hour and then you're ready to pop them out, take a deep breath, and enjoy.

See full recipe here: https://www.abbysfoodcourt.com/recipes/white-dark-chocolate-pecan-butter-freezer-fudge



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