Vanilla, Walnut & Almond Whipped Cream

almond milk dairy free gluten free nut butter nut milks vegan walnut butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by California Walnuts.

This dairy-free whipped cream is delicious! Its so versatile- it can be used as a cake filling, over fresh fruit, as a topping on cakes, coffee and even over vanilla, chocolate or coffee ice cream to add a creamy, rich, nutty flavor. Enjoy!

Check out the health benefits of walnuts and almonds.

INGREDIENTS

For whipped cream

  • 2 cups walnuts
  • 1 cup almond milk made with the NutraMilk
  • 2 tbsp. powdered sugar
  • 1 to 2 teaspoons honey, divided
  • 1 tsp. vanilla extract
  • Pinch of salt 

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk. 
  • Place walnuts in the NutraMilk and set butter cycle for 5-6 minutes.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Once you have you a creamy butter add in the rest of the ingredients- start with only ¾ cup of almond milk. Press Mix cycle for just a minute or until all is well combined. See how the consistency comes out. If you want a thinner consistency add more almond milk.

  • Use for anything that calls for whip cream or a creamy dessert sauce. Enjoy!

 

 



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