Pears with Pistachio Cream and Cacao

dairy free dessert gluten free keto nut butters paleo pistachio butter snack vegan whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Here is a great dessert to serve for your next dinner party. It´s simple to make, super tasty and elegant, with just the perfect mount of sweetness which still makes this a healthy treat or even a great snack.

Check out the health benefits of pistachios here.

INGREDIENTS

For pistachio cream

  • 1/4 cup raw pistachio butter made with the NutraMilk
  • 1/4 cup raw cashew butter made with the NutraMilk
  • 1/2 cup coconut oil, melted
  • 2 tbsp. agave (or liquid sweetener of your choice)
  • 1 tsp. vanilla 

For pistachio butter

  • 2 cups pistachio nuts (260g)
  • 1/4 teaspoon pink Himalayan salt (optional)

For cashew butter

  • 2 cups (300g) cashews
  • 1/8 teaspoon Pink Himalayan salt (optional) 

For chocolate ganache

  • 1/4 cup cacao powder
  • 1/4 cup agave (or liquid sweetener of your choice)2 tablespoons coconut oil, melted)

Assembly

  • 2 pears
  • 1/4 cup pistachios, chopped
  • pistachio cream
  • ganache

INSTRUCTIONS

  • Start by making pistachio butter:
    • Place pistachios and salt in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container if necessary, set for an additional 1-2 minutes for a creamier butter. 
  • Making cashew butter:
    • Place cashews and salt in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Place all pistachio cream ingredients in the NutraMilk and process until well-combined.
  • Refrigerate until firm.
  • For chocolate ganache: Whisk all ingredients together to make the ganache.
  • Cut and core pears. Place on plate and spoon pistachio cream into pears. Top with ganache and chopped pistachios.

 

 



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