Macadamia Nut Butter Cookies

dairy free gluten free keto macadamia nut butter nut butters paleo vegan

Recipe prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by My Keto Kitchen.

INGREDIENTS

For macadamia nut butter

  • 2 cups (270g) raw macadamia nuts

For cookies

  • 270 g macadamia butter made with the NutraMilk
  • 75 g almond meal (you can make with the NutraMilk)
  • 2 eggs* (if vegan use egg substitute)
  • 70 g caster sugar or Xylitol if you want to make this paleo, keto, etc.
  • 1 tsp vanilla extract
  • 1 tsp cinnamon 

*If vegan - use 2 tbsp. of flax meal mixed with  6 tbsp. of water instead of eggs.

INSTRUCTIONS 

For macadamia nut butter

  • Start by making fresh macadamia nut butter with the NutraMilk:
    • Place macadamia nuts in the NutraMilk container.
    • Press Butter cycle, set for 4-5 minutes.
    • Press Start.
    • Open the container lid. If necessary, set for an additional minute for a creamier butter.

For almond meal

    • Place 75 g of whole raw almonds in the NutraMilk container.
    • Press Butter cycle, set for 1 min.
    • Press Start.
    • Open the container lid. If necessary, set for an additional minute until you get almond meal consistency.
  • Preheat oven to 320F/160C.
  • Mix all ingredients together in a bowl.
  • Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading.
  • Bake the cookies in the preheated oven for 15-20 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.

 

 

 



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