Flourless Vegan Pumpkin Cookies

almond butter cookies dairy free gluten free nut butter peanut butter vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe by A Simple Palate

You can prepare these cookies in 5 minutes, bake for 8 minutes and you have yourself some delicious & healthy treats. Made with just a few simple ingredients- and without butter, flour and refined sugar. Enjoy!

INGREDIENTS

For peanut butter

  • 2 cups of raw peanuts
  • pinch of Himalayan salt (optional)

For cookies

  • 1 cup fresh peanut butter or other nut butter made with the NutraMilk
  • 2/3 cup coconut sugar
  • 1 tsp. vanilla extract
  • 3 tbsp. pumpkin puree
  • 1/2 tsp. pumpkin pie spice
  • pinch of salt 

For chocolate drizzle

  • 1/2 cup dark chocolate chips
  • 1 tsp. coconut oil

INSTRUCTIONS

  • Making the peanut butter
    • Place peanuts and salt (optional) in the NutraMilk container
    • Press Butter cycle, set for 2-3 minutes.
    • Press Start.
    • Open the container lid and take out peanut butter.
  • Preheat oven to 350F. Line a sheet pan with parchment paper or grease with cooking spray.
  • Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt.
  • Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart.

  • Then use a fork to press cookies flat and make a criss-cross shape with fork.
  • Bake for 8 minutes – then let cookies cool for 10 minutes.
  • Melt chocolate and oil in microwave for 30 seconds at a time. Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. Then drizzle chocolate over pumpkin cookies.

  • Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened. Enjoy!



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