Easy Vegan Peanut Butter Fudge

dairy free dessert gluten free nut butter paleo peanut butter snack vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe by Minimalist Baker.


For peanut butter

  • 1 cup raw peanuts
  • pinch of Himalayan salt (optional) 

For fudge

  • 2 cups desiccated unsweetened coconut
  • 1 cup creamy peanut butter made with the NutraMilk
  • 1/2 cup melted coconut oil
  • 3-5 tbsp. maple syrup (or other sweetener of choice, i.e. stevia)
  • 1 tsp pure vanilla extract (optional)

Toppings (optional)

  • Crushed peanuts
  • Coconut flakes 


  • First, make the peanut butter
    • Place peanuts in the NutraMilk container.
    • Press Butter cycle, set for 2-3 minutes.
    • Press Start.
    • Open the container lid and take out peanut butter.

  • Line a standard 9x5-inch loaf pan with parchment and set aside.
  • Add desiccated coconut to the NutraMilk container and run Butter Cycle for about 4 minutes until you get butter consistency.

  • Add peanut butter, melted coconut oil and maple syrup (1 tbsp. at a time until desired sweetness is reached.), and vanilla (optional) to the NutraMilk container and press Mix Cycle until all ingredients are well combined.
  • Taste and adjust flavors as needed, adding more salt, maple syrup or vanilla to your preference.
  • Transfer mixture to lined loaf pan and spread into an even layer. You can add crushed peanuts or coconut flakes on top if you´d like.

  • Freeze until firm - about 15 minutes. Then use a hot knife to slice into even squares. Enjoy immediately and store leftovers in the refrigerator up to 10 days or in the freezer up to 1 month. If frozen, let soften at room temperature for 5-10 minutes for best texture/flavor.



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