Dole Whip Nice Cream

allergy friendly coconut milk dairy free gluten free keto paleo pineapple nice cream vegan whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For Nice Cream

  • 2 frozen bananas
  • 1/2 cup pineapple chunks
  • ¼ cup shredded coconut
  • 1 cup coconut milk made with the NutraMilk
  • Shredded coconut (optional topping) 

For coconut milk from dehydrated coconut (yields 6 cups)

  • 2 cups (160g) of unsweetened dried coconut
  • 1 ½ quarts (6 cups) of water

INSTRUCTIONS

  • First, start by making coconut milk from dehydrated coconut

    • Place the unsweetened dried coconut in the NutraMilk container.
    • Press Butter cycle, set for 1 minute.
    • Press Start.
    • Open the container lid and add 1 cup of water. Replace lid.
    • Press Butter cycle, set for 1 minute.
    • Press Start.
    • Repeat this step for each cup of water, until you have used all 6 cups.
    • Press Mix (do not change the default time)
    • Press Dispense.
    • Press Start and open spigot to fill your storage container.

*you can use more or less water depending on how full-bodied you want the milk to be.

  • You can enjoy right away or place in the freezer for a more solid ¨ice cream¨ consistency.

  • Serve with shredded coconut or any other toping you desire. 

 



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