The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Image and recipe by Joanne Schneider from Nourished Body and Mind.

INGREDIENTS

For chocolate hazelnut bliss balls

  • Chocolate hazelnut butter made with the NutraMilk
  • 6 pitted Medjool dates

  • 1 cup dark chocolate chips

  • Maldon sea salt (optional)


For chocolate hazelnut butter

  • 3 cups hazelnuts
  • 2 tbsp. cacao powder
  • 2 tbsp. maple syrup
  • 1 pinch salt

INSTUCTIONS

  • Preheat
 oven to 350 degrees F (176 C) and add 3 cups
 raw hazelnuts to a baking sheet in a single layer for a total of 12-15 minutes (if already roasted, just warm for a few minutes)

  • Remove nuts from the oven and let cool slightly and transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skin... it doesn’t have to be perfect!

  • Add slightly cooled hazelnuts and a pinch of salt into your NutraMilk and set for 4 minutes on ¨Butter¨.

  • Between 3 and 4 minutes, open the top and check to see if it looks creamy. Once its ready, spoon nut butter into a bowl, mix in 2 tbsp.
 cacao powder and 2 tbsp. maple syrup. Taste and add a little more maple syrup of desired.



  • Add 1/2 cup of hazelnut butter and 5 pitted dates back into the NutraMilk (keep the rest in a sealed jar in the 
fridge for up to 3 weeks and enjoy on toast, waffles or even mixed into hot
plant based
milk) set for 3 minutes on ¨Butter¨ .
  • While the mixture is blending, slowly melt one cup of dark chocolate chips in a double boiler.

  • Scoop out the mixture and roll into 8 balls. Place into the freezer for about 30 minutes.

  • Remove the balls from the freezer and roll them one by one in the melted
 chocolate, and
sprinkle with
 optional (bu t
highly recommended) Malden Salt. Place on a small baking tray and put them back into the fridge to set. You can store them for up to 2 weeks in the fridge or 1 month. Mine are usually gone in 3 days;) 
Enjoy!


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