Dairy-Free Chocolate Mug Cake

This dessert is as easy as it gets! It´s vegan, paleo, gluten-free and only takes a few minutes to make. It´s moist and fluffy, rich and chocolaty- absolutely delicious!!!

INGREDIENTS

  • 2 tbsp. oat flour
  • 2 tbsp. cacao powder
  • ¼ tsp baking powder
  • ½ tsp vanilla extract
  • 3 tbsp. plant-based milk made with the NutraMilk
  • 1 tbsp. nut butter made with the NutraMilk, plus more if you want to use as a topping
  • 1 tbsp. maple syrup
  • ¼ tsp powdered sugar for topping (optional)

INSTRUCTIONS

  • If you don´t have a batch of plant-based milk or nut butter already made- make these first. I used pumpkin seed milk and almond nut butter. Click on links for recipes.
  • Combine all ingredients in a small mug or a small dessert dish, mix well with a fork or whisk until smooth batter forms.
  • Place in the microwave and cook for 1 minute. If it´s not fully cooked put back in microwave for 15 second intervals until cooked. Enjoy!

 Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.