Dairy-Free Chocolate Mug Cake

almond butter dairy free dessert gluten free nut butter nut milk paleo pumpkin seed milk seed milks vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

This dessert is as easy as it gets! It´s vegan, paleo, gluten-free and only takes a few minutes to make. It´s moist and fluffy, rich and chocolaty- absolutely delicious!!!

INGREDIENTS

  • 2 tbsp. oat flour
  • 2 tbsp. cacao powder
  • ¼ tsp baking powder
  • ½ tsp vanilla extract
  • 3 tbsp. plant-based milk made with the NutraMilk
  • 1 tbsp. nut butter made with the NutraMilk, plus more if you want to use as a topping
  • 1 tbsp. maple syrup
  • ¼ tsp powdered sugar for topping (optional)

INSTRUCTIONS

  • If you don´t have a batch of plant-based milk or nut butter already made- make these first. I used pumpkin seed milk and almond nut butter. Click on links for recipes.
  • Combine all ingredients in a small mug or a small dessert dish, mix well with a fork or whisk until smooth batter forms.
  • Place in the microwave and cook for 1 minute. If it´s not fully cooked put back in microwave for 15 second intervals until cooked. Enjoy!

 

 

 



Older Post Newer Post

Related Posts

  • Savory Oatmeal Bowl
    Savory Oatmeal Bowl

    Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist. Have you ever tried a savory oatmeal ...

  • Healthy Oatmeal Peanut Butter Bars
    Healthy Oatmeal Peanut Butter Bars

      Prepared and photographed by Florencia Tagliavini, the NutraMilk nutritionist. Recipe adapted from Sweet Simple Veg...

  • Berry + Almond Chia Pudding
    Berry + Almond Chia Pudding

    Recipe by Jayme Williams Fitness,  @fit_n_clean_mama. INGREDIENTS For almond milk 1 cup (150g) almonds 1 quart (946m...