Dairy-Free Chocolate Mug Cake

almond butter dairy free dessert gluten free nut butter nut milk paleo pumpkin seed milk seed milks vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

This dessert is as easy as it gets! It´s vegan, paleo, gluten-free and only takes a few minutes to make. It´s moist and fluffy, rich and chocolaty- absolutely delicious!!!


  • 2 tbsp. oat flour
  • 2 tbsp. cacao powder
  • ¼ tsp baking powder
  • ½ tsp vanilla extract
  • 3 tbsp. plant-based milk made with the NutraMilk
  • 1 tbsp. nut butter made with the NutraMilk, plus more if you want to use as a topping
  • 1 tbsp. maple syrup
  • ¼ tsp powdered sugar for topping (optional)


  • If you don´t have a batch of plant-based milk or nut butter already made- make these first. I used pumpkin seed milk and almond nut butter. Click on links for recipes.
  • Combine all ingredients in a small mug or a small dessert dish, mix well with a fork or whisk until smooth batter forms.
  • Place in the microwave and cook for 1 minute. If it´s not fully cooked put back in microwave for 15 second intervals until cooked. Enjoy!




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