Almond Cacao Mousse

almond butter chocolate dairy free dessert gluten free nut butter nut milk paleo vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Deliciously Ella


For almond butter

  • 2 cups (300g) almonds
  • 1/8 teaspoon Pink Himalayan salt (optional) 

For mousse

  • 5-6 tbsp. almond milk, or coconut milk
  • 1 ripe banana
  • The flesh of 1 large or 2 small avocados
  • 5 tbsp. cacao powder
  • 6 medjool dates, pitted
  • 2 tbsp. date syrup or maple syrup
  • Pinch of sea salt
  • 2 tbsp. almond butter 


  • First, make almond butter if you don´t already have a batch made.
    • Place almonds and salt in the NutraMilk container.
    • Press Butter cycle, set for 12-13 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Place all of the mousse ingredients into the NutraMilk container and press Mix Cycle for a minute or more if necessary, until you get a creamy and smooth consistency.
  • Keep chilled in the fridge until you’re ready to serve.

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