Almond Cacao Mousse

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Deliciously Ella.

INGREDIENTS

For almond butter

• 2 cups (300g) almonds
• 1/8 teaspoon Pink Himalayan salt (optional)

For mousse

• 5-6 tbsp. almond milk, or coconut milk
• 1 ripe banana
• The flesh of 1 large or 2 small avocados
• 5 tbsp. cacao powder
• 6 medjool dates, pitted
• 2 tbsp. date syrup or maple syrup
• Pinch of sea salt
• 2 tbsp. almond butter

INSTRUCTIONS

• First, make almond butter if you don´t already have a batch made.
• Place almonds and salt in the NutraMilk container.
• Press Butter cycle, set for 12-13 minutes.
• Press Start.
• Open the container lid.
• If necessary, set for an additional 1-2 minutes for a creamier butter.

• Place all of the mousse ingredients into the NutraMilk container and press Mix Cycle for a minute or more if necessary, until you get a creamy and smooth consistency.
• Keep chilled in the fridge until you’re ready to serve.