Boo-scotti

Perfect for Halloween! These boo-scotti are so sweet, they can be bagged up and make a great alternative treat or a delicious afternoon snack. Enjoy!

INGREDIENTS

  • ½ cup of coconut sugar or brown sugar (or swerve for paleo/keto recipes)
  • 2 tbsp. date syrup or other liquid sweetener (maple syrup, monk fruit sweetener, etc)
  • ½ cup almond butter made with the NutraMilk
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups almond flour made with the NutraMilk
  • 3 tbsp. cacao powder
  • 1 tsp baking powder
  • ¼ tsp salt

For almond butter

  • 2 cups (300g) almonds
  • 1/8 teaspoon Pink Himalayan salt (optional)

For topping

  • white chocolate, chopped or chips
  • Milk or dark chocolate, chopped or chips

INSTRUCTIONS

  • Making almond butter
    • Place almond and salt in the NutraMilk container.
    • Press Butter cycle, set for 12-13 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Preheat oven to 350 F (170 C).
  • Mix together sugar, syrup and almond butter.
  • In a separate bowl mix eggs and vanilla.
  • Add egg mixture to almond butter mixture.
  • Now add almond flour, baking powder and salt to the almond butter mixture.

  • With wet hands - (because dough is sticky) form dough into a log (12 inches longish by 4 inches wide by ½ inch thick) on a baking sheet with parchment paper.

  • Bake in the oven for 25 min.
  • Take out log and let rest for 15 min.

  • Melt white chocolate and dark or milk chocolate separately on microwave or stove top.
  • Cut biscotti, length wise and dip about half or a bit more in white chocolate. Place on parchment paper and let cool.
  • When completely cool, used melted dark chocolate to decorate boo faces. Enjoy!