Rainbow Fruit Platter

Happy Earth Day!

Celebrate with this colorful rainbow platter with fresh fruits that are in season. Serve with this delicious plant-based dip made with cashew butter created in the NutraMilk, yogurt and mango or another yellow fruit you find to represent the sun.

We love nature and our planet- Let´s help protect it!

INGREDIENTS

For Dip

• 2 tbsp. cashew butter made with the NutraMilk
• ¼ cup yogurt of choice
• 1 mango
• a pinch of turmeric to add yellow color for the sun (optional)

For rainbow:

• Fruit variations:
  • Red – strawberries, cherries, watermelon, pomegranate
  • Orange – peaches, nectarines, mandarins
  • Yellow – pineapple, mango, bananas
  • Green – kiwi, green grapes, honeydew melon
  • Blue – plums, grapes
  • Purple – blueberries, blackberries, red grapes

For cashew butter

• 2 cups (300g) cashews

• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

• Start by making cashew butter if you don’t have a batch made.
  • Place cashews and salt in the NutraMilk container.
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
• Place dip ingredients in the NutraMilk and process until smooth. Set aside.

• Arrange fruits according to rainbow colors and shape. Enjoy!