Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
This smoothie is full of flavor. Pistachios make it rich and the fresh coconut milk makes it extra creamy. Kiwi´s are just a great addition to this flavorful refreshing breakfast smoothie or snack. Enjoy!
INGREDIENTS
For smoothie (yields 3 smoothies)
- 3 medium kiwi fruit peeled and roughly chopped
- 1 cups coconut unsweetened yogurt (optional)
- 1 banana, frozen
- 2 1/2 cups coconut milk made with the NutraMilk
- 2 tbsp. pistachio butter made with the NutraMilk
- 2 tbsp. sweetener of choice (optional)
For toppings:
- coconut flakes
- pistachios, chopped
- cream of choice
For pistachio butter
- 2 cups pistachio nuts (260g)
- 1/4 teaspoon pink Himalayan salt (optional)
For coconut milk from dehydrated coconut (yields 6 cups)
- 2 cups (160g) of unsweetened dried coconut
- 1 ½ quarts (6 cups) of water
INSTRUCTIONS
- First, start by making coconut milk from dehydrated coconut
- Place the unsweetened dried coconut in the NutraMilk container.
- Press Butter cycle, set for 1 minute.
- Press Start.
- Open the container lid and add 1 cup of water. Replace lid.
- Press Butter cycle, set for 1 minute.
- Press Start.
- Repeat this step for each cup of water, until you have used all 6 cups.
- Press Mix (do not change the default time)
- Press Dispense.
- Press Start and open spigot to fill your storage container.
*you can use more or less water depending on how full-bodied you want the milk to be.
- Next, you want to make your pistachio butter.
- Place pistachios and salt in the NutraMilk container
- Press Butter cycle, set for 5-6 minutes
- Press Start
- Open the container if necessary, set for an additional 1-2 minutes for a creamier butter.
- Take out pistachio butter and store in airtight container.
- Add all smoothie ingredients to the NutraMilk (no need to wash NutraMilk after making pistachio butter) Press ¨Mix¨until al lis well combined.
- Use any toppings you like. Enjoy!
