Cherry Almond Cashew Smoothie

almond milk cashew butter dairy free gluten free nut butters nut milk paleo vegan whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS 

For smoothie

  • 1 cup almond milk made with the NutraMilk
  • 1 cup dark sweet cherries
  • 3/4 cup frozen banana, frozen
  • 2 tbsp. cashew butter made with the NutraMilk

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

For cashew butter

  • 2 cups (300g) cashews
  • 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Making cashew butter
    • Place cashews and salt in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.

  • Place all smoothie ingredients in the NutraMilk and press ¨Mix¨ until well combined and smooth. Enjoy!

 



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