Caramel Apple Almond Milkshake

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by With A Blast.


For almond milkshake

  • 2 cups vanilla frozen yogurt (choose non-dairy if vegan, paleo or on other non-dairy diet)
  • 1 cup almond milk made with the NutraMilk
  • 2/3 cups applesauce
  • 1 tsp. ground cinnamon
  • 1/3 cup Almond Dulce de Leche made with the NutraMilk or store-bought caramel sauce.
  • Whipped Cream, for serving (choose non-dairy if vegan, paleo or on other non-dairy diet)
  • Extra Almond Dulce de Leche for serving
  • Extra ground cinnamon, to sprinkle

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
  • Place almonds in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense, open spigot and fill your container with almond milk.

For milkshake

  • Add all ingredients to the NutraMilk.
  • Press Mix cycle, set for 1 minute or until milkshake is smooth.
  • Serve with whipped cream, a dob of Dulce de Leche, cinnamon and you can maybe decorate with some slices of fresh apple, if you wish. Enjoy!