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Grilled Zucchini Ribbons with Cashew Mustard Sauce
Summer is here, its time to grill! There are various vegetarian options that are healthy...
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Collard Green Spring Rolls with Peanut Dipping Sauce
Check out these delicious spring rolls wrapped in collard greens with a homemade sweet &...
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Caramelized Leek, Fennel & Onion Gratin
When you don’t know what to make with fennel and leek - you make this...
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Pumpkin Puree
Pumpkin puree is easy to make - much creamier and tasteful than your canned version....
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Cashew-Crusted Cauliflower “Steak”
These savory plant-based stakes can be enjoyed as a side dish or even a main...
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Balsamic Almond Mushrooms
This super simple and healthy recipe makes a great side dish or a topping for...
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Watermelon Mint Salad with Creamy Cashew Dressing
Watermelon and mint are particularly refreshing and make an excellent summer salad. Add this delicious...
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Broccoli Trees for Earth Day
Get creative with simple ideas to celebrate Earth Day and get your kids involved in...
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Almond Keto Bread
No need to go without bread when you are on a low-carb diet. This grain-free...
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Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...
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Vegan Jalapeño Poppers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Kelly Jones Nutrition. The...
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Beet Slaw with Pistachio Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Big Oven. This is...
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Dairy-Free Creamed Spinach
This easily made creamed spinach recipe is a perfect side dish for your Thanksgiving...
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Steamed Purple Sweet Potatoes
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe from The Blue Zone´s Kitchen cookbook....
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Coconut Flour Herb Crackers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. These crackers are super easy to do....
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Peach Salad with Almond Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For salad 4-5 ounces baby spinach...
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Tandoori-Roasted Cauliflower with Almond Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g)...
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Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew butter 2 cups (300g)...
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Vegan Coleslaw
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Happy Earth Day! We can all contribute...
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Spicy Almond Butter Kale Chips
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Leafy greens such as kale are known...
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Apple nachos
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g)...
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