Side Dishes

Caramelized Leek, Fennel & Onion Gratin
When you don’t know what to make with fennel and leek - you make this...
Pumpkin Puree
Pumpkin puree is easy to make - much creamier and tasteful than your canned version....
Cashew-Crusted Cauliflower “Steak”
These savory plant-based stakes can be enjoyed as a side dish or even a main...
Balsamic Almond Mushrooms
This super simple and healthy recipe makes a great side dish or a topping for...
Watermelon Mint Salad with Creamy Cashew Dressing
Watermelon and mint are particularly refreshing and make an excellent summer salad. Add this delicious...
Broccoli Trees for Earth Day
Get creative with simple ideas to celebrate Earth Day and get your kids involved in...
Almond Keto Bread
No need to go without bread when you are on a low-carb diet. This grain-free...
Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...
Vegan Jalapeño Poppers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Kelly Jones Nutrition.  The...
Beet Slaw with Pistachio Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Big Oven.  This is...
Dairy-Free Creamed Spinach
  This easily made creamed spinach recipe is a perfect side dish for your Thanksgiving...
Steamed Purple Sweet Potatoes
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe from The Blue Zone´s Kitchen cookbook....
Coconut Flour Herb Crackers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. These crackers are super easy to do....
Peach Salad with Almond Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For salad 4-5 ounces baby spinach...
Tandoori-Roasted Cauliflower with Almond Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g)...
Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  INGREDIENTS For cashew butter 2 cups (300g)...
Vegan Coleslaw
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Happy Earth Day! We can all contribute...
Spicy Almond Butter Kale Chips
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Leafy greens such as kale are known...
Apple nachos
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g)...
Brussel Sprout Salad With Pomegranate, Candied Pecans And Lemon Cashew Dressing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS Lemon Pepper Cashew Dressing: 1/2 cup...
Raw Zucchini Roll Ups With Chili Cashew Sauce
Recipe and photographs by Florencia Tagliavini, the NutraMilk nutritionist. Recipe inspired by Veggies Don´t Bite....