Side Dishes — nut milks

Vegan Coleslaw

Vegan Coleslaw

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Happy Earth Day! We can all contribute more to tak...

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Broccoli Tater Tots with Aioli

Broccoli Tater Tots with Aioli

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew milk and butter 1 cup (150g...

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Gluten-Free Jalapeño Cornbread Muffins

Gluten-Free Jalapeño Cornbread Muffins

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Jessica In The Kitchen. INGREDIE...

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Zucchini Fritters

Zucchini Fritters

Recipe and photographs by Florencia Tagliavini, the NutraMilk nutritionist. INGREDIENTS For the Fritters: 1 large zucchini, ...

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Cauliflower, Parsnip and Macadamia Mash

Cauliflower, Parsnip and Macadamia Mash

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Australian Macadamias.  INGREDI...

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Cauliflower Buffalo Bites

Cauliflower Buffalo Bites

Recipe inspired by One Green Planet. Prepared and photographed by Florencia Tagliavini, the NutraMilk Nutritionist. Buffalo wi...

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Roasted Veggies with Creamy Pecan Sauce

Roasted Veggies with Creamy Pecan Sauce

Recipe & photos by Florencia Tagliavini, the NutraMilk nutritionist. Jazz up your roasted veggies with this delicious crea...

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Spiced Cashew Rice

Spiced Cashew Rice

Recipe and photographs by NutraMilk nutritionist,  Florencia Tagliavini. Using cashew milk to cook the rice makes it extra cre...

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