Side Dishes | The NutraMilk | Recipe Categories

Large black skillet filled with homemade gratin

Caramelized Leek, Fennel & Onion Gratin

When you don’t know what to make with fennel and leek - you make this...

Mashed Sweet Potatoes

A must side dish at your holiday table. Mashed sweet potatoes are easy to make...

Pumpkin Nuggets

It´s pumpkin season –they are everywhere! So many recipes we can use fresh pumpkin for....

Pumpkin Puree

Pumpkin puree is easy to make - much creamier and tasteful than your canned version....

A white square plate covered in crispy crunchy cauliflower steaks along with fresh lemon slices and fresh parsley sprigs

Cashew-Crusted Cauliflower “Steak”

These savory plant-based stakes can be enjoyed as a side dish or even a main...

White plate with vegetables placed in the shape of a tree with dipping sauce

Broccoli Trees for Earth Day

Get creative with simple ideas to celebrate Earth Day and get your kids involved in...

Wooden cutting board with a homemade loaf of cinnamon raisin pecan bread sliced

Cinnamon Raisin Pecan Artisan Bread

A delicious easy to make bread with fall flavors, it´s great for breakfast or a...

Gluten-Free Dinner Rolls

Dairy-free, gluten-free dinner rolls that are soft, super tasty, easy and quick to make. They...

Almond Keto Bread

No need to go without bread when you are on a low-carb diet. This grain-free...

Wood cutting board with a basket of homemade polenta chips and a white ceramic side dish filled with a bright orange cashew dipping sauce

Polenta Chips with Savory Cashew Dip

These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...

Plant-Based Stuffing

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When it comes to Thanksgiving sides, stuffing...

A small orange bowl rests on a kitchen countertop and is full with a helping of creamed corn with a green herb placed in the middle

Plant-Based Creamed Corn

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by The Spruce Eats. This...

Plant-Based Roasted Cauliflower Gratin

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Here is a way to enjoy all...

Healthy Onion Rings

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by From My Bowl. Gluten-free,...

Homemade Gluten-Free Focaccia

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Fearless Dinning. When it...

Gluten & Dairy-Free Biscuits

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Mama Knows Gluten Free....

Dairy-Free Creamed Spinach

This easily made creamed spinach recipe is a perfect side dish for your Thanksgiving...

Peach Salad with Almond Vinaigrette

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For salad 4-5 ounces baby spinach...

Vegan Coleslaw

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Happy Earth Day! We can all contribute...

Broccoli Tater Tots with Aioli

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew milk and butter 1...

Gluten-Free Jalapeño Cornbread Muffins

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Jessica In The Kitchen....

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