Side Dishes

Cinnamon Raisin Pecan Artisan Bread
A delicious easy to make bread with fall flavors, it´s great for breakfast or a...
Polenta Chips with Savory Cashew Dip
These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...
Plant-Based Veggie Pinwheels
We love pinwheels! They are so versatile – the perfect finger food that can be...
Deviled Potatoes
A delicious vegan substitute to deviled eggs. This savory cashew sauce is creamy, rich and...
Plant-Based Stuffing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When it comes to Thanksgiving sides, stuffing...
Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...
Vegan Jalapeño Poppers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Kelly Jones Nutrition.  The...
Creamy Herb Pea Salad
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  This great side salad is creamy and...
Smashed Potatoes With Roasted Garlic Cashew Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Hot For Food. Switch...
Potato Salad with Plant-Based Mayo Dressing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. One of my favorite salads for the...
Eggplant Rolls with Savory Walnut Spread
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Happy Kitchen & California...
Homemade Peanut Butter Crackers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe adapted from Cupcake project. Check out...
Tandoori-Roasted Cauliflower with Almond Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g)...
Baked and Stuffed Avocados With Cashew Queso and Sausage
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by One Green Planet.  INGREDIENTS...
Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  INGREDIENTS For cashew butter 2 cups (300g)...
Broccoli Tater Tots with Aioli
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew milk and butter 1...
Spicy Almond Butter Kale Chips
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Leafy greens such as kale are known...
Apple nachos
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g)...
Caramelized Onion, Pumpkin, Cranberry & Crunchy Pecan Bruschetta
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Liz Moody. INGREDIENTS For...
Roasted Sweet Potatoes with Fig Walnut Butter
Prepared  and photographed by NutraMilk nutritionist, Florencia Tagliavini. INSTRUCTIONS For fig walnut butter 2 cups...
Almond Butter Veggie Chips
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Earth of Maria. INGREDIENTS...