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BBQ Quinoa Balls
These BBQ quinoa & chickpea balls are the perfect finger food appetizer for any gathering....
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Caramelized Leek, Fennel & Onion Gratin
When you don’t know what to make with fennel and leek - you make this...
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Mashed Sweet Potatoes
A must side dish at your holiday table. Mashed sweet potatoes are easy to make...
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Broccoli Salad With Creamy Cashew Dressing
Broccoli salad with a delicious creamy vegan dressing made with cashew butter created in the...
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Pumpkin Puree
Pumpkin puree is easy to make - much creamier and tasteful than your canned version....
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Balsamic Almond Mushrooms
This super simple and healthy recipe makes a great side dish or a topping for...
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Cinnamon Raisin Pecan Artisan Bread
A delicious easy to make bread with fall flavors, it´s great for breakfast or a...
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Polenta Chips with Savory Cashew Dip
These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...
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Plant-Based Veggie Pinwheels
We love pinwheels! They are so versatile – the perfect finger food that can be...
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Deviled Potatoes
A delicious vegan substitute to deviled eggs. This savory cashew sauce is creamy, rich and...
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Plant-Based Stuffing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When it comes to Thanksgiving sides, stuffing...
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Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...
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Vegan Jalapeño Poppers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Kelly Jones Nutrition. The...
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Creamy Herb Pea Salad
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This great side salad is creamy and...
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Smashed Potatoes With Roasted Garlic Cashew Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Hot For Food. Switch...
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Potato Salad with Plant-Based Mayo Dressing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. One of my favorite salads for the...
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Eggplant Rolls with Savory Walnut Spread
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Happy Kitchen & California...
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Homemade Peanut Butter Crackers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe adapted from Cupcake project. Check out...
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Tandoori-Roasted Cauliflower with Almond Butter
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g)...
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Baked and Stuffed Avocados With Cashew Queso and Sausage
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by One Green Planet. INGREDIENTS...
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Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew butter 2 cups (300g)...
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