Side Dishes | The NutraMilk | Recipe Categories

White plate with bbq plant based meatballs

BBQ Quinoa Balls

These BBQ quinoa & chickpea balls are the perfect finger food appetizer for any gathering....

Large black skillet filled with homemade gratin

Caramelized Leek, Fennel & Onion Gratin

When you don’t know what to make with fennel and leek - you make this...

Mashed Sweet Potatoes

A must side dish at your holiday table. Mashed sweet potatoes are easy to make...

A big bowl full of fresh broccoli and a creamy homemade salad dressing

Broccoli Salad With Creamy Cashew Dressing

Broccoli salad with a delicious creamy vegan dressing made with cashew butter created in the...

Pumpkin Puree

Pumpkin puree is easy to make - much creamier and tasteful than your canned version....

White ceramic bowl filled with mushrooms in a brown gravy sauce

Balsamic Almond Mushrooms

This super simple and healthy recipe makes a great side dish or a topping for...

Wooden cutting board with a homemade loaf of cinnamon raisin pecan bread sliced

Cinnamon Raisin Pecan Artisan Bread

A delicious easy to make bread with fall flavors, it´s great for breakfast or a...

Wood cutting board with a basket of homemade polenta chips and a white ceramic side dish filled with a bright orange cashew dipping sauce

Polenta Chips with Savory Cashew Dip

These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...

Plant-Based Veggie Pinwheels

We love pinwheels! They are so versatile – the perfect finger food that can be...

A white plate covered in bite sized potatoes each filled with a savory cashew sauce and topped with fresh green herbs for garnish

Deviled Potatoes

A delicious vegan substitute to deviled eggs. This savory cashew sauce is creamy, rich and...

Plant-Based Stuffing

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When it comes to Thanksgiving sides, stuffing...

Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...

Vegan Jalapeño Poppers

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Kelly Jones Nutrition. The...

Creamy Herb Pea Salad

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This great side salad is creamy and...

Smashed Potatoes With Roasted Garlic Cashew Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Hot For Food. Switch...

Potato Salad with Plant-Based Mayo Dressing

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. One of my favorite salads for the...

Eggplant Rolls with Savory Walnut Spread

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Happy Kitchen & California...

Homemade Peanut Butter Crackers

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe adapted from Cupcake project. Check out...

Tandoori-Roasted Cauliflower with Almond Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g)...

Baked and Stuffed Avocados With Cashew Queso and Sausage

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by One Green Planet. INGREDIENTS...

Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew butter 2 cups (300g)...

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