Side Dishes | The NutraMilk | Recipe Categories

Large black skillet filled with homemade gratin

Caramelized Leek, Fennel & Onion Gratin

When you don’t know what to make with fennel and leek - you make this...

A big bowl full of fresh broccoli and a creamy homemade salad dressing

Broccoli Salad With Creamy Cashew Dressing

Broccoli salad with a delicious creamy vegan dressing made with cashew butter created in the...

A white square plate covered in crispy crunchy cauliflower steaks along with fresh lemon slices and fresh parsley sprigs

Cashew-Crusted Cauliflower “Steak”

These savory plant-based stakes can be enjoyed as a side dish or even a main...

White ceramic bowl filled with mushrooms in a brown gravy sauce

Balsamic Almond Mushrooms

This super simple and healthy recipe makes a great side dish or a topping for...

Two bowls filled with fresh greens cubed watermelon and mint leaves

Watermelon Mint Salad with Creamy Cashew Dressing

Watermelon and mint are particularly refreshing and make an excellent summer salad. Add this delicious...

White plate with vegetables placed in the shape of a tree with dipping sauce

Broccoli Trees for Earth Day

Get creative with simple ideas to celebrate Earth Day and get your kids involved in...

Almond Keto Bread

No need to go without bread when you are on a low-carb diet. This grain-free...

Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...

Beet Slaw with Pistachio Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Big Oven. This is...

Eggplant Rolls with Savory Walnut Spread

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Happy Kitchen & California...

Coconut Flour Herb Crackers

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. These crackers are super easy to do....

Peach Salad with Almond Vinaigrette

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For salad 4-5 ounces baby spinach...

Tandoori-Roasted Cauliflower with Almond Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For almond butter 2 cups (300g)...

Baked and Stuffed Avocados With Cashew Queso and Sausage

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by One Green Planet. INGREDIENTS...

Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew butter 2 cups (300g)...

Vegan Coleslaw

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Happy Earth Day! We can all contribute...

Spicy Almond Butter Kale Chips

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Leafy greens such as kale are known...

Apple nachos

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g)...

Brussel Sprout Salad With Pomegranate, Candied Pecans And Lemon Cashew Dressing

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS Lemon Pepper Cashew Dressing: 1/2 cup...

Raw Zucchini Roll Ups With Chili Cashew Sauce

Recipe and photographs by Florencia Tagliavini, the NutraMilk nutritionist. Recipe inspired by Veggies Don´t Bite....

Cauliflower, Parsnip and Macadamia Mash

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Australian Macadamias. INGREDIENTS For...

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