Side Dishes

White plate with bbq plant based meatballs
BBQ Quinoa Balls
These BBQ quinoa & chickpea balls are the perfect finger food appetizer for any gathering....
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Large black skillet filled with homemade gratin
Caramelized Leek, Fennel & Onion Gratin
When you don’t know what to make with fennel and leek - you make this...
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A big ceramic bowl filled with creamy mashed sweet potatoes
Mashed Sweet Potatoes
A must side dish at your holiday table. Mashed sweet potatoes are easy to make...
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A big bowl full of fresh broccoli and a creamy homemade salad dressing
Broccoli Salad With Creamy Cashew Dressing
Broccoli salad with a delicious creamy vegan dressing made with cashew butter created in the...
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Paper towels with pumpkin nuggets scattered on top
Pumpkin Nuggets
It´s pumpkin season –they are everywhere! So many recipes we can use fresh pumpkin for....
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White ceramic bowl filled with orange pumpkin puree
Pumpkin Puree
Pumpkin puree is easy to make - much creamier and tasteful than your canned version....
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A white square plate covered in crispy crunchy cauliflower steaks along with fresh lemon slices and fresh parsley sprigs
Cashew-Crusted Cauliflower “Steak”
These savory plant-based stakes can be enjoyed as a side dish or even a main...
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White ceramic bowl filled with mushrooms in a brown gravy sauce
Balsamic Almond Mushrooms
This super simple and healthy recipe makes a great side dish or a topping for...
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Two bowls filled with fresh greens cubed watermelon and mint leaves
Watermelon Mint Salad with Creamy Cashew Dressing
Watermelon and mint are particularly refreshing and make an excellent summer salad. Add this delicious...
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White plate with vegetables placed in the shape of a tree with dipping sauce
Broccoli Trees for Earth Day
Get creative with simple ideas to celebrate Earth Day and get your kids involved in...
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Wooden cutting board with a homemade loaf of cinnamon raisin pecan bread sliced
Cinnamon Raisin Pecan Artisan Bread
A delicious easy to make bread with fall flavors, it´s great for breakfast or a...
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Wooden cutting board with a loaf of sliced green Irish soda bread slices
Green Irish Soda Bread
Get into St. Patrick´s spirit with green bread. Yes! green bread. The color comes from...
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A wicker basket filled with homemade gluten free dinner rolls
Gluten-Free Dinner Rolls
Dairy-free, gluten-free dinner rolls that are soft, super tasty, easy and quick to make. They...
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A wooden cutting board with a sliced loaf of homemade almond keto bread
Almond Keto Bread
No need to go without bread when you are on a low-carb diet. This grain-free...
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Wood cutting board with a basket of homemade polenta chips and a white ceramic side dish filled with a bright orange cashew dipping sauce
Polenta Chips with Savory Cashew Dip
These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...
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Wooden cutting board is covered in bite sized plant based veggie pinwheels
Plant-Based Veggie Pinwheels
We love pinwheels! They are so versatile – the perfect finger food that can be...
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A white plate covered in bite sized potatoes each filled with a savory cashew sauce and topped with fresh green herbs for garnish
Deviled Potatoes
A delicious vegan substitute to deviled eggs. This savory cashew sauce is creamy, rich and...
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A clear casserole dish is full of a plant-based stuffing and is topped with a sprinkling of fresh herbs and seasonings
Plant-Based Stuffing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When it comes to Thanksgiving sides, stuffing...
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A small orange bowl rests on a kitchen countertop and is full with a helping of creamed corn with a green herb placed in the middle
Plant-Based Creamed Corn
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by The Spruce Eats. This...
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Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...
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Plant-Based Roasted Cauliflower Gratin
Plant-Based Roasted Cauliflower Gratin
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Here is a way to enjoy all...
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