Side Dishes

BBQ Quinoa Balls
These BBQ quinoa & chickpea balls are the perfect finger food appetizer for any gathering....
Caramelized Leek, Fennel & Onion Gratin
When you don’t know what to make with fennel and leek - you make this...
Mashed Sweet Potatoes
A must side dish at your holiday table. Mashed sweet potatoes are easy to make...
Broccoli Salad With Creamy Cashew Dressing
Broccoli salad with a delicious creamy vegan dressing made with cashew butter created in the...
Pumpkin Nuggets
It´s pumpkin season –they are everywhere! So many recipes we can use fresh pumpkin for....
Pumpkin Puree
Pumpkin puree is easy to make - much creamier and tasteful than your canned version....
Cashew-Crusted Cauliflower “Steak”
These savory plant-based stakes can be enjoyed as a side dish or even a main...
Balsamic Almond Mushrooms
This super simple and healthy recipe makes a great side dish or a topping for...
Watermelon Mint Salad with Creamy Cashew Dressing
Watermelon and mint are particularly refreshing and make an excellent summer salad. Add this delicious...
Broccoli Trees for Earth Day
Get creative with simple ideas to celebrate Earth Day and get your kids involved in...
Cinnamon Raisin Pecan Artisan Bread
A delicious easy to make bread with fall flavors, it´s great for breakfast or a...
Green Irish Soda Bread
Get into St. Patrick´s spirit with green bread. Yes! green bread. The color comes from...
Gluten-Free Dinner Rolls
Dairy-free, gluten-free dinner rolls that are soft, super tasty, easy and quick to make. They...
Almond Keto Bread
No need to go without bread when you are on a low-carb diet. This grain-free...
Polenta Chips with Savory Cashew Dip
These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...
Plant-Based Veggie Pinwheels
We love pinwheels! They are so versatile – the perfect finger food that can be...
Deviled Potatoes
A delicious vegan substitute to deviled eggs. This savory cashew sauce is creamy, rich and...
Plant-Based Stuffing
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. When it comes to Thanksgiving sides, stuffing...
Plant-Based Creamed Corn
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by The Spruce Eats. This...
Butternut Squash & Arugula Salad with Pecans, Cranberries & Balsamic Brazil Nut Vinaigrette
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This salad is full of fall flavors!...
Plant-Based Roasted Cauliflower Gratin
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.  Here is a way to enjoy all...