Side Dishes

Polenta Chips with Savory Cashew Dip
These baked polenta chips are perfect as an appetizer, side dish or snack. Made with...
Plant-Based Veggie Pinwheels
We love pinwheels! They are so versatile – the perfect finger food that can be...
Deviled Potatoes
A delicious vegan substitute to deviled eggs. This savory cashew sauce is creamy, rich and...
Vegan Jalapeño Poppers
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Kelly Jones Nutrition.  The...
Healthy Onion Rings
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by From My Bowl. Gluten-free,...
Eggplant Rolls with Savory Walnut Spread
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Happy Kitchen & California...
Broccoli Tater Tots with Aioli
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For cashew milk and butter 1...
Apple nachos
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For peanut butter 2 cups (275g)...
Caramelized Onion, Pumpkin, Cranberry & Crunchy Pecan Bruschetta
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Liz Moody. INGREDIENTS For...
Raw Zucchini Roll Ups With Chili Cashew Sauce
Recipe and photographs by Florencia Tagliavini, the NutraMilk nutritionist. Recipe inspired by Veggies Don´t Bite....
Zucchini Fritters
Recipe and photographs by Florencia Tagliavini, the NutraMilk nutritionist. INGREDIENTS For the Fritters: 1 large...
Cauliflower Buffalo Bites
Recipe inspired by One Green Planet. Prepared and photographed by Florencia Tagliavini, the NutraMilk Nutritionist....
Caramelized Onion & Goat Cheese Walnut Butter Crostini
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS 2 cups (210g) walnuts 24 slices...