Gluten-Free Jalapeño Cornbread Muffins

almond milk dairy free gluten free nut milks vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Jessica In The Kitchen.

INGREDIENTS

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

For corn muffins

  • 1 1/4 cups fine-grain cornmeal
  • 1 cup all-purpose gluten-free flour mix (NOT baking bix)
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1/3 cup pumpkin puree
  • 1 cup almond milk made with the NutraMilk
  • 2 tsp. apple cider vinegar or white vinegar
  • 1/4 cup (44g unmelted) melted vegan butter
  • 3 tbsp. cane sugar or coconut sugar or organic brown sugar
  • 3 tbps. (69g) maple syrup
  • 2 jalapeños, de-seeded and finely diced plus slices for the tops

INSTRUCTIONS

For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line a muffin tin with cupcake liners. If not using liners, grease lightly with coconut oil or spray with baking spray. Set aside.
  • Mix the almond milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk.
  • In a large bowl, mix all the dry ingredients together. Set aside.
  • In a smaller bowl, mix all the wet ingredients together slow to incorporate, then a bit quicker to mix together properly.
  • Pour the wet ingredients into the wet and mix until combined.
  • Add in the diced jalapeños and mix gently.
  • Spoon equally throughout the 12 muffin cups.

  • Add a thin slice of jalapeño to the top of each and press down gently.
  • Bake for 18-22 minutes. The muffins are done when they bounce back slightly to touch.

  • Serve immediately and enjoy!

 



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