Vegan Peanut Butter Banana Overnight Oats

allergy friendly dairy free gluten free nut butters oat milk peanut butter vegan

Recipe by Kayla Cappiello.

INGREDIENTS

  • 1 cup gluten free oat milk made with the NutraMilk –
  • 1 cup gluten free oats
  • 2 tbsp. peanut butter or other nut or seed butter (optional)
  • 1 tbsp. cocoa powder
  • 3 strawberries
  • 1 banana
  • Dark chocolate syrup

For oat milk (yields 1 quart /4 cups / 946 mL)

  • 1 cup (107g) oats
  • 1 quart (946ml) water
  • pinch of Pink Himalayan salt (optional) 

INSTRUCTIONS

  • Start by making fresh oat milk with the NutraMilk:
    • Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
    • Drain oats.
    • Place oats and salt in NutraMilk container.
    • Press Butter cycle, set for I minute.
    • Press Start.
    • Open the container lid, add the water. Replace lid.
    • Press Mix (do not change this default time).
    • Press Start.
    • Press Dispense and open spigot to fill your storage container.
  • Combine the gluten-free oat milk, gluten-free oats, peanut butter and cocoa powder in a jar. Let sit overnight.
  • Top with strawberries, banana slices and dark chocolate syrup. Enjoy!

 



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