Strawberry Coconut Margarita

cocktail coconut milk dairy free gluten free Mexican vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini

Feliz Cinco de Mayo! Celebrate with these delish margaritas- A twist on the classic strawberry margarita- made with fresh coconut milk made in the NutraMilk which adds flavor and creaminess- it´s like a cross between a piña colada and a margarita. Enjoy!

INGREDIENTS

Yields 4 cocktails

  • 1 1/2 cups strawberries
  • 1/2 cup Triple Sec
  • 1/2 cup Tequila
  • 1/2 cup Fresh lime juice
  • 1/2 -1 cup coconut milk made with the NutraMilk
  • 1 cup ice
  • water
  • Fresh strawberries and lime slices for garnish
  • Shredded coconut and honey for the rim

 For coconut milk from dehydrated coconut (yields 6 cups)

  • 2 cups (160g) of unsweetened dried coconut
  • 1 ½ quarts (6 cups) of water 

INSTRUCTIONS

  • First, start by making coconut milk from dehydrated coconut
    • Place the unsweetened dried coconut in the NutraMilk container.
    • Press Butter cycle, set for 1 minute.
    • Press Start.
    • Open the container lid and add 1 cup of water. Replace lid.
    • Press Butter cycle, set for 1 minute.
    • Press Start.
    • Repeat this step for each cup of water, until you have used all 6 cups.
    • Press Mix (do not change the default time)
    • Press Dispense.
    • Press Start and open spigot to fill your storage container.          *you can use more or less water depending on how full-bodied you want the milk to be.

  • Next, continue by preparing your glasses. Add the shredded coconut to a small plate. Rim each glass first with a bit of honey or the wedge of a lime; then dip the rim of the glass into the coconut to coat. Set aside.
  • In the NutraMilk, add the coconut milk, triple sec, tequila, lime juice, ice, fresh strawberries and amount of water desired (depending on how strong you want your cocktails). Process until smooth.
  • Pour into your prepared glasses. Garnish with a fresh strawberry or slice of lime or both. Enjoy!



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