Simple Oat Milk Creamer (Oat Cream) by Alphafoodie

Images and recipe by Alphafoodie

*Servings 32

*Pre time 5 minutes

A simple homemade oat cream DIY using just 4 ingredients (water and salt included). This oat milk creamer is perfect as a coffee creamer and to use as a dairy-alternative in sauces, soups, desserts, and more! Plus this recipe is gluten-free, vegan, refined sugar-free, etc.


  • 1/3 cup rolled oats Avoid instant, steel-cut oats will need soaking with hot water for 30-60 minutes then rinsing thoroughly, if using.
  • ¾ cup water filtered
  • 2 tbsp. coconut oil flavorless if needed. You can also use other neutral oils that won't solidify when chilled.
  • pinch salt


Step 1. Blend 

  • Add all of the ingredients to your Nutramilk (using the Butter & Smoothie bowl) for twenty seconds.

Step 2. Strain 

  • Filter the mixture through a fine-mesh sieve or nut milk bag. However, be careful not to squeeze or press the mixture, as that can encourage sliminess. Allow it to strain naturally.

  • Once strained, it's ready to use immediately or transfer to a jar and store in the fridge for up to 6-7 days.


  • If you find the results a little too thin for your liking, then increase the amount of oats used or reduce the water.
  • By adding more water to the prepared cream, you can make super quick oat milk.
  • Just like with oat milk, if you blend too long, this cream can end up 'slimy' so stick to the times mentioned.

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