August 04, 2021
Prune & Candied Ginger Almond Milk
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
This is how you can get creative with all sorts of different flavors. Candied ginger sweetens and adds a settle spice and the prunes add as delicious distinct flavor.
This plant-based milk is not only super tasty but very nutritious as well! Loaded with fiber that keeps your digestive tract healthy, rich in vitamin E that helps protect cells from oxidation damage, heart-healthy fats, and many other vitamins, minerals and antioxidants that promote overall health.
INGREDIENTS
Yield 1 quart (4 cups / 946 mL)
- 1 cup almonds (150 g)
- 1 quart water (946 mL)
- 1 cup rough chopped prunes (140 g)
- ¼ cup candied ginger (38 g)
INSTRUCTIONS
- Place almonds, prunes, and ginger in the NutraMilk container.
- Press Butter cycle, set for 7 minutes.
- Press Start.
- Open the container lid, add water. Replace lid.
- Press Mix (do not change this default time).
- Press Start.
- Press Dispense.
- Press Start and open spigot to fill your storage container.
*Scoop out the yummy leftover bits from the bottom of the NutraMilk container!
From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera.
