Prune & Candied Ginger Almond Milk

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

This is how you can get creative with all sorts of different flavors. Candied ginger sweetens and adds a settle spice and the prunes add as delicious distinct flavor.

This plant-based milk is not only super tasty but very nutritious as well! Loaded with fiber that keeps your digestive tract healthy, rich in vitamin E that helps protect cells from oxidation damage, heart-healthy fats, and many other vitamins, minerals and antioxidants that promote overall health. 


 Yield 1 quart (4 cups / 946 mL)

  • 1 cup almonds (150 g)
  • 1 quart water (946 mL)
  • 1 cup rough chopped prunes (140 g)
  • ¼ cup candied ginger (38 g)


  • Place almonds, prunes, and ginger in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Open the container lid, add water. Replace lid.
  • Press Mix (do not change this default time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

*Scoop out the yummy leftover bits from the bottom of the NutraMilk container! 

From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera.