Vanilla Snickerdoodle Cashew Butter & Peppermint Chocolate Almond Milk

Recipes by Paige Wilson from @healthbyshortstack.

Vanilla Snickerdoodle Cashew Butter

INGREDIENTS

• 2 cups raw cashew
• ½ tsp cinnamon
• ¼ tsp ginger powder
• ¼ tsp nutmeg
• 1 tsp. Vanilla extract

INSTRTUCTIONS

• Place all ingredients in the NutraMilk
• Press Butter cycle, set for 5-6 minutes.
• Press Start
• Open the container lid.
• If necessary, set for an additional 1-2 minutes for a creamier butter.

Peppermint Chocolate Almond Milk

INGREDIENTS

For almond milk

• 1 cup (150g) raw almonds
• 1 quart (946ml) water
• 2 tbsp. pure maple syrup
• 2 tbsp. cacao powder
• ¼ or ½ tsp. peppermint extract
• pinch salt (optional)

• Place almonds, maple syrup, cacao powder, peppermint extract and salt in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.
• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container.