Vanilla Snickerdoodle Cashew Butter & Peppermint Chocolate Almond Milk

almond milk cashew butter dairy free gluten free nut butter nut milks paleo vegan

Recipes by Paige Wilson from @healthbyshortstack.

Vanilla Snickerdoodle Cashew Butter

INGREDIENTS

  • 2 cups raw cashew
  • ½ tsp cinnamon
  • ¼ tsp ginger powder
  • ¼ tsp nutmeg
  • 1 tsp. Vanilla extract

INSTRTUCTIONS

  • Place all ingredients in the NutraMilk
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

Peppermint Chocolate Almond Milk

INGREDIENTS

 For almond milk

  • 1 cup (150g) raw almonds
  • 1 quart (946ml) water
  • 2 tbsp. pure maple syrup
  • 2 tbsp. cacao powder
  • ¼ or ½ tsp. peppermint extract
  • pinch salt (optional)
INSTRUCTIONS 
  • Place almonds, maple syrup, cacao powder, peppermint extract and salt in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense, open spigot and fill your container.

 

 



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