Gingerbread Almond Butter

Images and recipe by Marissa Hollenbacher from Marissas Whole Life.


  • 2 Cups of Raw Almonds
  • 2 Tbsps. of Molasses
  • 2 Tbsps. of Agave
  • 1 tsp of Gingersnap Seasoning


  • Place the raw almonds in the NutraMilk machine and press Put the timer on for 12 minutes and press start.
  • Let the almonds turn to butter. After the 12 minutes are up, add in the other ingredients. Press butter again and set the timer for 3 minutes. Let it mix together.
  • Using a spatula, scrape out the almond butter and place in a container for storage.
  • Enjoy over a slice of toast or with a spoon!