Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
We know chocolate and pistachio pair really well in all types of desserts, why not try in a milk? You´ll be surprised- it´s rich and delicious. Check out the simple recipe below. You can also replace half of the pistachios with cashews for a naturally sweet taste. Enjoy!
For more information about all the health benefits of pistachios, click here.
INGREDIENTS
Yield: 1 quart (4 cups / 946 mL)
- 1 cup pistachio nuts (130g)
- ¼ cup chocolate bar melted or cacao pwoder
- 1 tbsp. sweetener of choice (I used swerve sweetner)
- 1 quart water (946 mL)
INSTRUCTIONS
- Place pistachios and in the Nutramilk container.
- Press Butter cycle, set for 5-6 minutes.
- Press Start.
- Open the container lid, add chocolate and sweetener and mix until combined. Re-place lid.
- Open the container lid, add water. Re-place lid.
- Press Mix (do not change this default time).
- Press Start.
- Press Dispense.
- Press Start and open spigot to fill your storage container.
